Whole Roasted Cauliflower With Butter Sauce
There’s something truly magical about transforming a humble cauliflower into a show-stopping dish with just a few simple ingredients. This Whole Roasted Cauliflower with Butter Sauce is an irresistibly delicious recipe that combines the earthy flavors of cauliflower with the rich, indulgent taste of butter. Whether you’re preparing a weeknight dinner or hosting a gathering, this dish is sure to impress!
Why You’ll Love This Recipe
This recipe is a delightful twist on the classic roasted cauliflower. The butter sauce adds a luxurious touch that makes the cauliflower taste even more delectable. It’s easy to prepare, requires minimal ingredients, and offers a unique cooking method that elevates the vegetable to a centerpiece-worthy dish.
Kitchen Equipment You’ll Need
- Microwave-safe bowl
- Paring knife
- Large pot
- Cast iron skillet or oven-proof pan
- Parchment paper
Ingredients
- 1 head of cauliflower
- Fresh thyme
- 2 bay leaves
- 4 cups (1L) vegetable or chicken stock, more or less, depending on the size of the cauliflower
- 1/3 cup (70g) melted butter
- Fresh cracked pepper
Step-by-Step Instructions
1. Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and remove all the leaves and the stem, being careful not to break it apart. Rinse and pat dry.
2. Place the whole cauliflower in a pot and cover it with stock, adding fresh thyme and bay leaves. Bring to a boil, then simmer for 12 minutes.
3. Drain the cauliflower and transfer it to a cast iron skillet or an oven-proof pan. Ladle a bit of the cooking stock over it, then drizzle with melted butter. Sprinkle fresh thyme and cracked pepper on top.
4. Roast in the oven for 10-15 minutes, depending on the size, until golden. Baste occasionally with the cooking juices. Check doneness by inserting a knife; it should slide in easily. For extra color, broil for 2 minutes, watching closely to prevent burning.
5. Remove from the oven, sprinkle with fresh thyme, slice, and serve with an extra drizzle of the buttery cooking juices.
Tips for Success
- Ensure the cauliflower is fully submerged in stock for even cooking.
- Basting with cooking juices helps achieve a perfect golden color.
- For a deeper flavor, let the cauliflower sit in the stock for a few minutes before roasting.
Additional Tips or Variations
- Add minced garlic to the butter sauce for an extra layer of flavor.
- Use smoked paprika or chili flakes for a spicy kick.
- Try garnishing with freshly grated Parmesan cheese for a cheesy twist.
Nutritional Highlights (Per Serving)
Calories: 250 | Fat: 20g | Carbohydrates: 15g | Protein: 5g
Frequently Asked Questions (FAQ)
Q: Can I use frozen cauliflower?
A: While fresh is best, you can use frozen; just adjust the cooking time as needed.
Q: Is there a dairy-free alternative to butter?
A: Absolutely! You can substitute the butter with olive oil or a vegan butter alternative.
Conclusion
This Whole Roasted Cauliflower with Butter Sauce is not only a feast for the eyes but also a delight for the taste buds. I invite you to try this recipe and discover the joy of a perfectly roasted cauliflower. Share your experience in the comments below, and let us know if you added your twist to this delicious dish!
