Shipwreck Dinner
Get ready to dive into a culinary adventure with Shipwreck Dinner, a dish that’s as intriguing as its name suggests. This meal may not have a clear maritime origin, but what it lacks in history, it makes up for in flavor and convenience. Perfect for feeding a large, hungry family, Shipwreck Dinner is a one-pan wonder that brings together the comforting flavors of mac and cheese with hearty ground beef and vibrant vegetables.
Why You’ll Love This Recipe
Shipwreck Dinner is the ultimate comfort food that’s quick, easy, and budget-friendly. It’s perfect for those busy weeknights when you need to get dinner on the table fast. Plus, its versatility means you can use what you have on hand, making it a great way to clear out your fridge or pantry.
Kitchen Equipment You’ll Need
- Large saucepan or skillet
- Wooden spoon or spatula
- Measuring cups
Ingredients
- 1 lb. Ground beef
- 1 Box Kraft macaroni and cheese (unprepared)
- 1 C. Milk
- 1 Can Diced tomatoes
- 1 C. Frozen corn kernels
- 1 C. Frozen green peas
- 1 C. Shredded cheddar cheese
- Salt to taste
Step-by-step Instructions
- Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat.
- Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well.
- Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste into the pan.
- Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender.
- Top with the shredded cheese, allow it to melt, and serve.
Tips for Success
Ensure you drain the fat from the ground beef to prevent the dish from becoming too greasy. Stir occasionally while simmering to prevent the noodles from sticking to the bottom of the pan.
Additional Tips or Variations
Feel free to swap in any vegetables you have on hand. Bell peppers, carrots, or broccoli would make great additions. You can also use turkey or chicken in place of ground beef for a leaner option.
Nutritional Highlights (Per Serving)
While specific nutritional values may vary, this dish is a good source of protein and provides a variety of vitamins and minerals from the vegetables.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for a different flavor profile.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
We hope you give Shipwreck Dinner a try and discover why it’s a family favorite! Its simplicity and adaptability make it a go-to dinner option. We’d love to hear about your experience and any variations you’ve tried, so feel free to leave a comment or share your photos!