Two-Ingredient Pumpkin Cake with Apple Cider Glaze
An Irresistibly Simple Pumpkin Cake with Apple Cider Glaze
This Two-Ingredient Pumpkin Cake with Apple Cider Glaze is a dessert that will have your family and friends clamoring for more. You might just want to make two because seconds are inevitable!
Pumpkin desserts are undeniably the best way to celebrate fall. Whether it’s my favorite pumpkin bars, the ultimate pumpkin cookies, or even a decadent pumpkin martini, pumpkin treats are a must this season.
Why You’ll Love This Recipe
Not every dessert needs to be complicated, and this recipe is proof of that. With just two main ingredients, this pumpkin cake is incredibly easy to make, yet packed with all the flavors of fall. It’s the epitome of a “dump cake” – simple, quick, and delicious.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Hand mixer or stand mixer
- 7 x 11 x 2-inch baking pan
- Spatula
- Platter for serving
Ingredients
Two-Ingredient Cake:
- 1 box yellow cake mix
- 1 (15 oz) can pumpkin puree
Glaze:
- 1-1/2 cups confectioners’ sugar
- 3 tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
Step-by-Step Instructions
- Preheat your oven to 350 degrees F.
- Combine the cake mix and pumpkin puree in a large bowl. Use a hand mixer or stand mixer to beat until well combined. The batter will be thick.
- Pour the batter into a greased 7 x 11 x 2-inch pan.
- Bake for approximately 28 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake.
- Allow the cake to cool in the pan for 5-10 minutes before turning it out onto a serving platter.
- While the cake cools, prepare the glaze by mixing the confectioners’ sugar, apple cider, and pumpkin pie spice. Adjust the consistency with more sugar or cider if necessary. The glaze should be thick but pourable.
- Pour the glaze over the warm cake, reserving some to drizzle over each slice when serving.
- Enjoy the cake warm or at room temperature.
Tips for Success
- Use a high-quality pumpkin puree for the best flavor.
- Do not overmix the batter; combine just until incorporated.
- Ensure the glaze is the right consistency for easy pouring.
Additional Tips and Variations
Feel free to add nuts or chocolate chips to the batter for extra texture. Alternatively, sprinkle some cinnamon sugar on top of the glaze for an added touch of sweetness.
Nutritional Highlights (Per Serving)
- Calories: 250
- Fat: 4g
- Carbohydrates: 52g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use homemade pumpkin puree?
Yes, you can use homemade pumpkin puree, but ensure it’s as thick as the canned version to prevent altering the texture of the cake.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just add the glaze right before serving for the best presentation.
Conclusion
This Two-Ingredient Pumpkin Cake with Apple Cider Glaze is the embodiment of fall flavors in a simple, yet delicious dessert. I invite you to try this recipe and share your thoughts! Whether you serve it at a family gathering or just as a treat for yourself, it’s sure to be a hit.
