Easy no yeast rolls
Who doesn’t love the smell of freshly baked bread wafting through the kitchen? With our Easy No Yeast Rolls, you can enjoy warm, homemade rolls in just under 25 minutes. Imagine a dinner table graced with these golden delights, ready to complement any meal without the fuss of waiting for dough to rise. These rolls are your new go-to recipe for busy weeknights and holiday feasts alike.
Why You’ll Love This Recipe
If you think baking bread is a daunting task, think again! These no yeast dinner rolls are as simple as they are delicious. With minimal ingredients and effort, you can whip up rolls that are chewy on the inside and perfectly crusty on the outside. Plus, they bake up in muffin tins for a fun, cupcake-like appearance that adds a touch of whimsy to your table.
Kitchen Equipment You’ll Need
- Muffin pan
- Mixing bowl
- Whisk or spoon
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons mayonnaise
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
- Add 1/2 cup of milk and 2 tablespoons of mayonnaise to the dry ingredients. Stir until just combined to form a dough.
- Grease a muffin pan to prevent sticking.
- Spoon the dough evenly into the muffin pan, filling each cup about halfway. This should make approximately 5 rolls.
- Bake in the preheated oven for 15 minutes or until the rolls are golden brown on top.
- Remove from the oven and let cool slightly before serving.
Tips for Success
For best results, ensure your ingredients are fresh, particularly the baking powder, as it is crucial for the rise of the rolls. Don’t overmix the dough; stir until just combined for the fluffiest texture.
Additional Tips and Variations
You can experiment by adding herbs like rosemary or thyme to the dough for an aromatic twist. For a cheesy version, mix in a handful of shredded cheddar cheese before baking.
Nutritional Highlights (Per Serving)
Each roll is approximately 120 calories, with 6 grams of fat, 14 grams of carbohydrates, and 2 grams of protein. These values may vary slightly based on specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use a different type of milk?
Yes, you can substitute with almond milk or any other milk alternative, though it may slightly alter the taste and texture.
What can I use instead of mayonnaise?
Yogurt or sour cream can be used as a substitute for mayonnaise.
Can these rolls be frozen?
Absolutely! Once baked, allow them to cool completely, then store in a freezer-safe bag for up to a month. Reheat in the oven before serving.
Conclusion
These Easy No Yeast Rolls are a testament to the magic of baking without fuss. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. Share your results with us and let us know how you enjoyed these delightful rolls. We can’t wait to hear from you!