The World’s Best 5-Minute Fudge !!
An Irresistible Treat: The World’s Best 5-Minute Fudge
When it comes to quick and delightful desserts, this 5-minute fudge recipe stands out as a true winner. Imagine a rich, creamy, and utterly indulgent treat that you can whip up in no time. Created by the beloved Paula Deen, this fudge brings a comforting touch of home to your kitchen. It’s perfect for those moments when you crave a sweet fix without much fuss.
Why You’ll Love This Recipe
This fudge is not only incredibly delicious but also simple to make. With just a handful of ingredients and minimal effort, you get a mouthwatering delight that everyone will adore. Plus, its quick preparation time makes it ideal for last-minute dessert needs or surprise guests.
Kitchen Equipment You’ll Need
- A medium-sized pot
- A wooden spoon or silicone spatula for stirring
- A measuring cup and spoons
- A refrigerator or freezer
- A candy tin or mold for setting the fudge
Ingredients
- 1 (7 ounce) box milk chocolate chips
- 17 large marshmallows
- 1 tsp pure vanilla extract
- 1 cup chopped nuts
- 2 cups white sugar
- 2 cups evaporated milk
- 1 tsp unsalted butter
- 1 tsp salt
Step-by-Step Instructions
- In a medium pot, combine the evaporated milk, white sugar, unsalted butter, and salt. Bring the mixture to a boil and cook for 5 minutes, stirring constantly to prevent burning.
- Add the milk chocolate chips to the pot and stir until they are completely melted.
- Remove the pot from the heat, then add the vanilla extract, marshmallows, and chopped nuts. Mix everything well until the marshmallows are fully melted and the mixture is smooth.
- Pour the fudge mixture into candy tins or a mold. Place it in the refrigerator for about 30 minutes to set. For a quicker set, use the freezer, and it’ll be ready in about 5-10 minutes!
Tips for Success
- Keep stirring the mixture continuously while it’s on the heat to avoid any scorching.
- Ensure that the marshmallows are completely melted before transferring the fudge to set.
Additional Tips and Variations
- Feel free to swap the milk chocolate chips for dark chocolate chips for a richer flavor.
- Add a sprinkle of sea salt on top of the fudge before it sets for a sweet and salty twist.
Nutritional Highlights (Per Serving)
While the specific nutritional values will depend on the portion size, this fudge is a treat best enjoyed in moderation due to its sugar and fat content.
Frequently Asked Questions (FAQ)
- Can I use other types of nuts? Absolutely! Pecans, walnuts, or almonds would all work well in this recipe.
- How should I store the fudge? Keep it in an airtight container in the refrigerator for up to two weeks.
- Is it possible to make this fudge dairy-free? Yes, you can use dairy-free chocolate chips and coconut milk as substitutes.
Conclusion
This 5-minute fudge is a fantastic recipe to have in your dessert repertoire. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding. Give it a try and see how quickly it becomes a favorite in your household. Don’t forget to share your experiences and any creative variations you’ve tried!