NO BAKE Reese’s Krispy Treat Cookies
REESE’S COOKIES…the best no-bake cookies you will ever put in your mouth and they are SO EASY to make! I remember having these as a kid, and they were always a hit with everyone! We will definitely be adding these to our Christmas cookie tray this year, and they are so easy to make! Honestly, we love just about anything using Reese’s, but this recipe is definitely the winner of all of them. This is a great way to use leftover Halloween candy. You could also try other candy bars with this recipe…Butterfingers would be a good one to try!
Why You’ll Love This Recipe
These no-bake Reese’s Krispy Treat Cookies are a delightful combination of crunchy, creamy, and chocolatey goodness. They bring together the nostalgic flavors of your favorite childhood snack with the rich taste of Reese’s Peanut Butter Cups. Plus, they’re incredibly easy to make, requiring no oven time and minimal preparation. Perfect for busy days or when you need a quick dessert fix!
Kitchen Equipment You’ll Need
- Large glass bowl
- Microwave or stovetop
- Wooden spoon or spatula
- Baking sheet
- Parchment or wax paper
- Measuring cups
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 1 1/4 cup peanut butter
- 5 regular-sized Reese’s Peanut Butter Cups
- 1/2 cup milk chocolate chips
Step-by-Step Instructions
- Line your baking sheet with parchment or wax paper and set aside.
- In a large glass bowl, combine your corn syrup, sugar, and peanut butter.
- Cook the mixture on high heat for 2 minutes, then continue cooking for an additional 30 seconds until evenly combined.
- Pour the peanut butter mixture over the Rice Krispies and mix until well blended.
- Quickly mix in the chocolate chips while the mixture is still hot, stirring until fully combined.
- Allow the mixture to cool for a couple of minutes.
- Chop up the Reese’s Peanut Butter Cups into chunks and add them to the mixture, combining thoroughly.
- Scoop out balls using a heaping tablespoon and place them onto your prepared baking sheet.
- Let the cookies set for about 15 minutes before serving.
Tips for Success
- Work quickly when mixing in the chocolate chips to ensure they melt and combine smoothly.
- Allow the mixture to cool slightly before adding the Reese’s chunks to prevent them from melting entirely.
Additional Tips and Variations
Try substituting Reese’s with other candy bars like Butterfingers for a different flavor twist. You can also drizzle some melted white chocolate on top for added sweetness and decoration.
Nutritional Highlights (Per Serving)
Calories: 220, Fat: 10g, Carbohydrates: 30g, Protein: 4g
Frequently Asked Questions (FAQ)
Can I use a different type of cereal? Yes, you can experiment with other cereals like Corn Flakes or Cheerios for a unique texture.
How should I store these cookies? Store them in an airtight container at room temperature for up to a week.
Can I make these cookies ahead of time? Absolutely, they can be made a day or two in advance and still taste fresh and delicious!
Conclusion
These No-Bake Reese’s Krispy Treat Cookies are a must-try for any peanut butter and chocolate lover. They’re quick, easy, and irresistibly delicious. Give them a try, and don’t forget to share your experience in the comments below. Happy no-baking!
