THE EASIEST SOUTHERN PEACH COBBLER

There’s nothing quite like a warm, homemade Southern Peach Cobbler, a cherished dessert that’s been passed down through generations. This recipe holds a special place in my heart, reminding me of my grandmother’s kitchen where she often made cobbler with a flaky pie crust. Today, I’m sharing a simpler version that captures all the nostalgia without the fuss.

Why You’ll Love This Recipe

This Southern Peach Cobbler is as easy as it is delicious. You’ll be amazed at how quickly it comes together, making it perfect for sharing with family, friends, or even coworkers. Whether you use canned peaches—my personal favorite—or fresh, ripe ones, the result is always delightful.

Kitchen Equipment You’ll Need

• 9×13 inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Spatula or spoon for mixing

Ingredients

Peach Filling

• 2 (29 oz) cans of canned peaches in heavy syrup (use juice from one can only)
• 1/4 cup granulated sugar (adjust to taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups granulated sugar
• 1 pinch nutmeg (small)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

Instructions

1. Preheat your oven to 400°F. Pour the first can of peaches with its juices into a 9×13 inch pan. Drain the second can and add only the peaches to the pan.
2. Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine.
3. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Sprinkle this mixture over the peaches, covering most of the surface.
4. Smooth the flour mixture with your hand or a spoon, covering as much of the surface as possible. It’s okay if some edges remain uncovered.
5. Drizzle melted butter over the flour mixture, starting from the top and working down. Bake for 15 minutes, then reduce the oven temperature to 375°F and bake for an additional hour, or until the top is crisp and golden brown. Serve warm with ice cream if desired.

Tips for Success

• Ensure the flour mixture is mixed well to avoid lumps in the topping.
• Adjust the sugar in the peach filling to suit your sweetness preference.

Additional Tips or Variations

For a fresh twist, use ripe peaches instead of canned. Simply peel and slice about 6-8 peaches and proceed with the recipe as usual.

Nutritional Highlights (Per Serving)

This cobbler is a treat and should be enjoyed as such. While it contains sugar and butter, using fresh peaches can add a boost of vitamins and fiber.

Frequently Asked Questions (FAQ)

Can I use fresh peaches instead of canned? Absolutely! Just peel, slice, and use about 6-8 fresh peaches.

Can I prepare this cobbler in advance? Yes, you can assemble it ahead and bake just before serving for the freshest taste.

What if my topping isn’t crisp? Ensure you bake it long enough and the oven temperature is accurate. The topping should be golden and crisp when done.

Conclusion

This Southern Peach Cobbler is a delightful and easy dessert that brings people together. I hope you give it a try and enjoy it as much as we do. Please share your experiences and any variations you try in the comments!