SLOW COOKER DR. PEPPER BBQ RIBS
Imagine savoring succulent ribs with a sweet and tangy glaze that practically falls off the bone. These Slow Cooker Dr. Pepper BBQ Ribs are the perfect blend of simplicity and flavor, making them an irresistible choice for your next meal. With just three ingredients and minimal hands-on time, you can enjoy a taste of summer, no matter the season.
Why You’ll Love This Recipe
This recipe is a true crowd-pleaser, combining the unique flavor of Dr. Pepper with your favorite BBQ sauce to create a deliciously sticky, caramelized finish. It’s incredibly easy to prepare, requiring minimal effort for maximum flavor. Plus, the slow cooker does most of the work, leaving you free to relax or focus on other things.
Kitchen Equipment You’ll Need
- Slow cooker
- Cookie sheet
- Wire rack
- Aluminum foil
- Basting brush
Ingredients
- 4.5 pounds boneless country style pork ribs
- 2 cans Dr. Pepper soda, divided
- 3/4 cup BBQ sauce (your favorite, we love Sweet Baby Ray’s!)
Instructions
- Place the ribs in the bottom of your slow cooker and pour 1 can of Dr. Pepper over them. Cover and cook on low for 7 hours or on high for 4 hours.
- Preheat your oven to 400 degrees Fahrenheit. Cover a cookie sheet with foil and place a wire rack on top.
- In a bowl, combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
- Carefully remove the ribs from the slow cooker and place them on the wire rack. Brush the tops with the BBQ sauce mixture.
- Bake the ribs for 15 minutes, then flip and brush the other side with sauce. Bake for another 15 minutes until caramelized.
- Serve any remaining sauce at the table for dipping.
Tips for Success
- For best results, make sure to use a thick BBQ sauce that will adhere well to the ribs during baking.
- Let the ribs rest for a few minutes after baking to allow the juices to redistribute, ensuring moist and tender meat.
Additional Tips or Variations
Feel free to experiment with different flavors by using cherry or vanilla-flavored Dr. Pepper for a unique twist. If you prefer a spicier kick, add a dash of hot sauce to the BBQ mixture.
Nutritional Highlights (Per Serving)
Calories: Approximately 320
Protein: 25g
Carbohydrates: 20g
Fat: 14g
Frequently Asked Questions (FAQ)
Can I use a different type of soda?
Absolutely! While Dr. Pepper gives a unique flavor, you can try cola or root beer as alternatives.
Can I use bone-in ribs?
Yes, bone-in ribs can be used, but you may need to adjust the cooking time slightly to ensure they are fully cooked.
Conclusion
These Slow Cooker Dr. Pepper BBQ Ribs are a delightful way to bring the taste of summer to your table any time of the year. With minimal prep and a fantastic flavor, they’re sure to become a family favorite. Give this recipe a try and let us know how it turns out by leaving a comment below or sharing your photos with us. Enjoy!