When you think ‘gratin’ you probably think potato, but the great news is that you can gratinee pretty much anything edible, and when an ingredient is baked in a creamy, bubbly cheesy mixture you can count on it being absolutely delicious. Like this Summer Squash Gratin, for instance! It takes tender summer squash and pairs it with savory onions, a velvety rich cream sauce, and a blanket of nutty melted Gruyere so you can get your veggies in in the most delicious and comforting way.
Zucchini and yellow squash are the most prolific in summer’s garden, so it’s good to have at least a handful of recipes to turn to that use them well and this is easily one of my favorites. You start by sauteeing sliced onions until they’re soft and tender and then you stir in some garlic, thyme, and cream.
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