EASY NO BAKE COOKIES
With minimal ingredients and just 30 minutes, these Easy No Bake Cookies are the perfect go-to snack to satisfy your sweet tooth. Filled with peanut butter, cocoa, and oats, this flavor combination is a dream come true.
Easy No Bake Cookies have been a staple in my kitchen since childhood. It was one of the first recipes I learned to make from scratch, and I haven’t stopped making them since. If you’re new to my blog, you’ll find it filled with deliciously easy recipes suitable for cooks and bakers of all skill levels. My aim is to make everything as approachable as possible.
These No Bake Cookies are one of the most straightforward recipes you can find. Cookies are a staple in our household, and they never last too long, thanks to my darling husband.
Why You’ll Love This Recipe
These cookies are not only easy to make but also require no baking, making them a quick and convenient treat. The combination of rich cocoa and creamy peanut butter with hearty oats creates a perfect balance of flavors and textures. Plus, they’re a crowd-pleaser that everyone will enjoy.
Kitchen Equipment You’ll Need
- Large saucepan or high-sided sauté pan
- Whisk
- Cookie scoop or ice cream scoop
- Parchment paper
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa powder
- 3/4 cup peanut butter
- 2 teaspoons vanilla
- 3 1/2 cups quick-cooking oats
Instructions
- In a large saucepan or high-sided sauté pan, add butter, sugar, milk, and cocoa powder.
- Melt the ingredients together, bring to a boil, and boil for 1 minute. Then, remove from heat.
- Add in the peanut butter and vanilla, and whisk until smooth and combined.
- Stir in the oats until they are fully covered and coated.
- Lay down a piece of parchment paper on a flat surface. Using a cookie scoop or ice cream scoop, scoop about 2 heaping tablespoonfuls into mounds on the parchment paper. Let them set for about 20 minutes.
Tips for Success
Ensure all the ingredients are measured accurately for the best results. Boiling the mixture for exactly one minute is crucial to achieving the right consistency. If the mixture is boiled for too long, the cookies may turn out dry.
Additional Tips and Variations
For a nutty twist, try adding chopped nuts or coconut flakes to the mix. You can also experiment with different nut butters if you prefer alternatives to peanut butter.
Nutritional Highlights (Per Serving)
Calories: 200 | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Sugar: 15g
Frequently Asked Questions (FAQ)
- Can I use old-fashioned oats instead of quick-cooking oats? Yes, but the texture will be chewier. Quick-cooking oats are recommended for the best texture.
- How long do these cookies last? Store them in an airtight container at room temperature for up to one week.
- Can I freeze these cookies? Yes, they freeze well. Store them in a freezer-safe bag for up to 3 months.
Conclusion
I hope you try these Easy No Bake Cookies and enjoy them as much as we do! They’re a delightful treat that’s both easy to make and delicious to eat. Don’t forget to share your experiences and any variations you try in the comments below. Happy no-baking!