Two-Ingredient Pineapple Angel Food Cake
Discover the Magic of Two-Ingredient Pineapple Angel Food Cake
Imagine a dessert so simple and delicious that it almost feels like magic. Welcome to the world of the Pineapple Angel Food Cake. Just two ingredients come together to create a light, fluffy treat that’s perfect for any occasion. With a touch of optional cool whip on top, this cake is as delightful as it is easy to make.
Why You’ll Love This Recipe
This recipe is a game-changer for dessert lovers who are short on time but big on flavor. Here’s why you’ll adore it:
- Simplicity: With only two main ingredients, it’s hard to beat the simplicity and ease of preparation.
- Flavor: The combination of tangy pineapple and sweet angel food cake is a match made in heaven.
- Versatility: Serve it as a light dessert or bring it to a potluck – it fits in everywhere!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Hand mixer
- 9×13 inch baking pan
- Oven
Ingredients
- (1) 20 oz. can of crushed pineapple
- 1 box Angel food cake mix (the kind where you just add water)
- 1 container of cool whip – thawed (optional)
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the angel food cake mix and the crushed pineapple.
- Mix well using a hand mixer until fully combined.
- Pour the mixture into a 9×13 inch baking pan. There’s no need to grease the pan.
- Bake for 25 minutes, or until the cake is golden brown on top.
- The cake will rise during baking but will settle as it cools. Allow it to cool completely before serving.
- Spread the thawed cool whip over the top if desired, and serve.
Tips for Success
- Ensure the crushed pineapple is well-drained to prevent the cake from becoming too moist.
- Use a hand mixer for best results, ensuring the ingredients are thoroughly combined.
Additional Tips and Variations
For a tropical twist, consider adding shredded coconut or a sprinkle of chopped nuts on top. You can also try using flavored cool whip for an extra burst of flavor.
Nutritional Highlights (Per Serving)
Calories: 189 kcal
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
If using fresh pineapple, make sure to puree and strain it to achieve a similar consistency to canned crushed pineapple.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in the refrigerator and add the cool whip just before serving.
Conclusion
This Pineapple Angel Food Cake is the epitome of effortless baking. With just two ingredients, you can create a delicious dessert that will impress your family and friends. Give it a try and share your results with us – we’d love to hear about your baking adventures!