Cabbage Steak Baked
Cabbage Steaks roasted until the edges are perfectly crispy are savory and delicious, super easy to make, and taste amazing! Cabbage Steaks may sound like an oxymoron, but I guarantee that once you try them you’ll be hooked. Roasted cabbage steaks are a hearty addition to any meal.
Cabbage is such a healthy vegetable, and it’s good to have something easy to serve with dinner that’s also adding great nutrition. Try it tonight with some teriyaki chicken and dinner rolls, or this weekend with some hot tomato soup.
Why You’ll Love This Recipe
This recipe for Cabbage Steaks is an absolute game-changer. Not only is it incredibly straightforward, but it also transforms a humble vegetable into a flavorful dish that pairs well with almost anything. Whether you’re looking to add a nutritious side to your meal or simply want to try something new, these baked cabbage steaks will not disappoint.
Kitchen Equipment You’ll Need
- Sharp knife
- Cutting board
- Baking sheet
- Pastry brush
Ingredients
- 1 cabbage head
- Salt
- Pepper
- Parmesan cheese
Step-by-step Instructions
- Preheat your oven to 400°F (200°C).
- Wash the cabbage and remove the outer leaves. Trim the stem off.
- Cut the cabbage into 1 to 1 1/2 inch thick steaks.
- Brush both sides of each steak with olive oil.
- Season both sides with garlic salt and pepper.
- Place the cabbage steaks on a baking sheet and bake for 30 to 40 minutes. For crispier edges, aim for 40 minutes.
- Once done, sprinkle with Parmesan cheese before serving.
Tips for Success
- Ensure your oven is fully preheated before placing the cabbage steaks inside.
- For even cooking, make sure the cabbage steaks are cut to a uniform thickness.
Additional Tips and Variations
If you’re feeling adventurous, try topping your cabbage steaks with crumbled bacon, blue cheese, or a drizzle of honey. You can also add proteins like roasted chicken or pulled pork to turn this side dish into a satisfying main course.
Nutritional Highlights (Per Serving)
Calories: Low | Rich in Vitamin C and K | High in Fiber
Frequently Asked Questions (FAQ)
Does Cabbage Give You Gas?
Cabbage can cause gas for some people due to its sugar content, specifically raffinose. If this is an issue for you, consider using a digestive aid like Beano™ to help break down these sugars.
What Can You Top Cabbage Steaks With?
Get creative with your toppings! Consider crumbled bacon, cheese, nut butters, roasted seeds, or even a drizzle of honey to enhance the flavors.
Conclusion
Why not add a little adventure to your next meal with these delightful Cabbage Steaks? They’re simple to prepare, packed with nutrients, and can easily be dressed up to suit your taste. Give this recipe a try and let us know how your culinary creation turns out in the comments below!
