NO BAKE PAYDAY NUT SQUARES

Have you ever stumbled upon a recipe so easy that you almost feel guilty sharing it? Enter: No Bake Payday Nut Squares. These delightful treats are a harmonious blend of sweet and salty, featuring the irresistible duo of peanuts and peanut butter. Even if marshmallows aren’t usually your thing, they work wonders here, adding a chewy texture that complements the crunchy nuts perfectly. With just five ingredients and no need for an oven, you can whip these up in no time, making them an ideal option for holiday gatherings or last-minute gifts. Dive into this simple yet satisfying recipe that might just replace your favorite candy bar!

Why You’ll Love This Recipe

• Effortless Preparation: No baking required—just mix, chill, and enjoy!
• Perfect Balance: The sweet and salty flavors come together beautifully.
• Minimal Ingredients: Just five pantry staples are all it takes.
• Versatile Treat: Great for parties, gifts, or a cozy night in.

Kitchen Equipment You’ll Need

• 11″x 7″ pan
• Large saucepan
• Spoon or spatula for stirring
• Refrigerator for chilling

Ingredients

• 3 cups salted peanuts (no skins), divided
• 2 & 1/2 tablespoons butter
• 2 cups peanut butter chips
• 14 ounces sweetened condensed milk
• 2 cups miniature marshmallows
• Kosher salt or sea salt, optional

Step-by-Step Instructions

1. Place 1 & 1/2 cups of peanuts in the bottom of an ungreased 11″x 7″ pan.
2. In a large saucepan, melt butter and peanut butter chips over low heat, stirring until smooth.
3. Remove from heat and stir in condensed milk and marshmallows until the mixture is smooth and well-blended.
4. Pour the peanut butter mixture over the peanuts in the pan. Sprinkle the remaining 1 & 1/2 cups of peanuts on top. If desired, sprinkle lightly with salt for extra flavor.
5. Cover and refrigerate until chilled. Once set, cut into bars. Serve chilled or at room temperature.

Tips for Success

• Be patient when melting the butter and peanut butter chips; low and slow is key to achieving a smooth consistency.
• Ensure the mixture is well-blended before pouring it over the peanuts to maintain a cohesive texture.

Additional Tips and Variations

• To make a larger batch, use a 9″x 13″ pan and add an extra cup of peanuts, divided between the bottom and the top.
• For a sweeter touch, try drizzling melted chocolate over the top before chilling.
• If you prefer a more intense peanut flavor, add a tablespoon of peanut butter to the mixture.

Nutritional Highlights (Per Serving)

Note: Nutritional values will vary based on serving size and specific ingredient brands.

• Calories: Approximately 250
• Protein: 5g
• Fat: 16g
• Carbohydrates: 22g
• Sugar: 14g

Frequently Asked Questions (FAQ)

Can I use unsalted peanuts?

Yes, but you may want to add a pinch of salt to the mixture to enhance the flavor.

How long do these bars last?

Stored in an airtight container, they should last up to a week in the refrigerator.

Can I freeze them?

Yes, these bars freeze well. Simply wrap them individually and store them in a freezer-safe container for up to three months.

Conclusion

These No Bake Payday Nut Squares are a delightful treat that captures the essence of simplicity and flavor. Whether you’re making them for a special occasion or just because, they’re sure to become a favorite. Give them a try and let us know how they turn out for you. We’d love to see your creations and hear your thoughts!