Skinny Meatloaf
There’s something wonderfully comforting about meatloaf, a classic dish that brings warmth and satisfaction to any dinner table. Our Skinny Meatloaf takes this beloved staple and gives it a healthier twist without sacrificing flavor. Whether you’re watching your waistline or simply looking for a delicious meal, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
This Skinny Meatloaf is not only easy to prepare, but it also delivers all the hearty flavors you love in a traditional meatloaf. Made with extra lean ground beef and multigrain bread crumbs, it’s a lighter option that doesn’t skimp on taste. You’ll appreciate the zesty kick from the mustard and Worcestershire sauce, balanced perfectly with a sweet and tangy topping.
Kitchen Equipment You’ll Need
- Oven
- Baking sheet
- Aluminum foil
- Large mixing bowl
- Blender or food processor
- Small mixing bowl
Ingredients
For the Meatloaf:
- 1 pound (96%) extra lean ground beef
- 1½ slices whole wheat bread, crusts removed (Milton’s Multigrain recommended)
- 1 cup onions, chopped
- 2 egg whites
- 3 tablespoons ketchup
- 1 tablespoon spicy brown or yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- Fresh ground pepper, to taste
For the Topping:
- ¼ cup ketchup
- 1 tablespoon spicy mustard or yellow mustard
- 2 teaspoons brown sugar, packed
Step-by-Step Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with foil and set aside.
- In a large bowl, add the ground beef.
- To make bread crumbs, remove the crusts from the bread, break it into pieces, and process in a blender or food processor until crumbly.
- Add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper to the beef. Mix well using your hands.
- Shape the mixture into a loaf approximately 12”x4” on the prepared baking sheet.
- In a small bowl, combine the topping ingredients and spread evenly over the meatloaf.
- Bake for 55 minutes. Remove from the oven and let rest for at least 10 minutes before slicing.
Tips for Success
- Use fresh ground beef for the best texture and flavor.
- Letting the meatloaf rest before slicing helps retain its juices.
Additional Tips and Variations
- For a smoky flavor, add a teaspoon of smoked paprika to the meat mixture.
- To make it gluten-free, use gluten-free bread for the crumbs.
Nutritional Highlights (Per Serving)
This recipe makes 10 slices, with 2 slices per serving. Nutritional information is calculated based on using Weight Watchers whole wheat bread crumbs:
- WW SP: 4
- Calories: Approximately 180
- Protein: 25g
- Carbohydrates: 10g
- Fat: 4g
Frequently Asked Questions (FAQ)
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and foil before freezing.
What can I serve with this meatloaf?
Pair it with Dairy-Free Skinny Mashed Potatoes, Fingerling Roasted Potatoes, or Skinny Fries for a complete meal.
Can I use turkey instead of beef?
Absolutely! Ground turkey can be used as a leaner alternative to beef.
Conclusion
We hope you enjoy making and eating this Skinny Meatloaf as much as we do! It’s a delightful dish that promises comfort without the calorie overload. Give it a try and let us know how it turns out. We’d love to hear about your experiences and any twists you might add to make it your own!