Pineapple Sour Cream Pudding Cake

An Irresistible Cake: Pineapple Sour Cream Pudding Cake

Who would have thought that sour cream could be the star ingredient in a dessert? Yet, in this delightful cake, it truly is. If you find yourself craving a bundt cake—or any cake, for that matter—this pineapple sour cream pudding cake is a must-try. It’s packed with crushed pineapple and pineapple pudding, adding just the right amount of flavor and thickness. The sour cream ensures it’s never dry, and instead of frosting, a light dusting of powdered sugar is all it needs to shine.

Once we baked this cake, it became our go-to treat for all occasions. Birthday parties? Absolutely. Brunch gatherings? Definitely. Backyard barbecues and school events? You bet! With its fruity and fresh taste, and just a hint of tang from the sour cream, this cake is perfect for any event. It’s particularly great in spring or summer, but thanks to canned pineapple, you can enjoy it all year round. This cake is not only easy to make but also undeniably delicious. It looks classic, tastes amazing, and never fails to impress our friends and family.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of sour cream and pineapple ensures a moist cake with a perfect balance of sweetness and tang.
• Easy to Make: With simple ingredients and straightforward steps, it’s a breeze to prepare.
• Versatile: Suitable for any occasion, from casual get-togethers to formal events.
• Year-Round Delight: Using canned pineapple means you can make it any time of the year.

Kitchen Equipment You’ll Need

• Small mixing bowl
• Large mixing bowl
• Electric mixer
• 10-inch Bundt or tube pan
• Wire rack

Ingredients

• 1 (8 ounce) can crushed pineapple in juice
• 1/2 teaspoon baking soda
• 1 (18 ounce) package yellow cake mix
• 1 (7 ounce) package Jell-O instant pistachio pudding mix (or instant pineapple pudding or vanilla flavor instant pudding and pie filling mix)
• 4 eggs
• 1 cup sour cream
• 1/4 cup oil

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the crushed pineapple with its juice and the baking soda; mix well.
3. In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, and oil. Stir in the pineapple mixture.
4. Blend the mixture, then beat at medium speed with an electric mixer for 2 minutes.
5. Pour the batter into a greased and floured 10-inch Bundt or tube pan.
6. Bake for 50-55 minutes or until the cake springs back when lightly touched.
7. Cool the cake in the pan for about 15 minutes.
8. Remove from the pan and finish cooling on a wire rack.
9. Dust with powdered sugar before serving.

Tips for Success

• Ensure all ingredients are at room temperature for a smooth batter.
• Don’t overmix the batter to keep the cake light and fluffy.
• Use a toothpick to check for doneness; it should come out clean when the cake is ready.

Additional Tips and Variations

• Flavor Boost: Add a teaspoon of vanilla extract for extra flavor.
• Nutty Twist: Mix in a handful of chopped nuts for added texture.
• Citrus Zing: Incorporate a bit of lemon or lime zest for a refreshing twist.

Nutritional Highlights (Per Serving)

This cake is a delightful treat, offering a balance of sweetness and tang with a moist texture. Nutritional information will vary based on specific ingredients used and serving sizes.

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to crush it and drain any excess juice to maintain the right consistency.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. Store it in an airtight container to keep it moist.

What if I don’t have a Bundt pan?

You can use a tube pan or even a loaf pan, but adjust the baking time accordingly and check for doneness with a toothpick.

Conclusion

This Pineapple Sour Cream Pudding Cake is a true delight—easy to make and a joy to eat. I invite you to try this recipe and experience its irresistible flavors for yourself. Once you do, share your baking adventure with us in the comments! Happy baking!