Millionaire Fudge
Millionaire Fudge: A Sweet Trip Down Memory Lane
There’s something truly magical about sharing a recipe that has been passed down through generations. Millionaire Fudge is one of those timeless treats that transports us back to grandma’s kitchen, filling the air with the tantalizing aroma of chocolate and nostalgia. This delightful confection first gained popularity in the 1950s, thanks to Mamie Eisenhower’s innovative use of marshmallow whip creme, which made fudge easier and more delicious than ever before.
Growing up, making this fudge was a cherished Christmas tradition. I fondly remember helping my mother scoop the warm, gooey fudge onto wax paper, and of course, sneaking a taste by scraping every bit from the pan. If you haven’t experienced the joy of indulging in hot fudge happiness, you’re in for a treat!
Why You’ll Love This Recipe
Millionaire Fudge is a must-try for anyone who loves a rich, chocolatey treat. It’s incredibly easy to make, thanks to the addition of marshmallow creme, and the result is a smooth, creamy fudge that melts in your mouth. The optional pecans add a delightful crunch, making each bite an irresistible combination of textures and flavors.
Kitchen Equipment You’ll Need
- Electric stand mixer with a paddle attachment (or a large mixing bowl and spoon)
- Heavy large saucepan
- Small ice cream scoop or two tablespoons
- Waxed paper
Ingredients
- 3 (12 oz) bags semi-sweet chocolate chips
- 2 (7 oz) jars marshmallow creme
- 4 1/2 cups sugar
- 1 (12 oz) can evaporated milk
- 1-1 1/2 cups chopped pecans (optional)
Step-by-Step Instructions
- Lay a long sheet of waxed paper on the counter to prepare for the fudge.
- In a mixing bowl of an electric stand mixer with a paddle attachment, combine the semi-sweet chocolate chips and marshmallow creme. Set aside.
- In a heavy large saucepan, combine the sugar and evaporated milk. Bring to a boil, stirring constantly, and let it boil for 6 minutes.
- Remove the saucepan from the heat and pour the hot mixture over the chocolate chips and marshmallow creme. Beat on medium speed until the mixture is creamy and smooth, but be careful not to overbeat. Fold in the pecans if using.
- As the fudge cools, it will begin to set. Use a small ice cream scoop or two tablespoons to scoop the fudge onto the prepared waxed paper.
- Allow the fudge to cool completely before transferring it to a container for storage.
- Cook’s Note: If the fudge starts to harden before you finish scooping, you can pour it into a buttered sheet pan.
Tips for Success
To ensure your fudge turns out perfectly every time, make sure to stir constantly while boiling the sugar and milk. This prevents crystallization and keeps the texture smooth. Also, avoid overbeating the mixture once you combine it with the chocolate chips and marshmallow creme.
Additional Tips and Variations
If you want to experiment, try adding a teaspoon of vanilla extract or a pinch of salt for enhanced flavor. For a festive twist, sprinkle crushed peppermint candies or drizzle melted white chocolate over the top before the fudge sets.
Nutritional Highlights (Per Serving)
- Calories: Approx. 150
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 25g
- Sugars: 22g
- Protein: 2g
Frequently Asked Questions (FAQ)
Q: Can I use milk chocolate chips instead of semi-sweet?
A: Yes, you can, but keep in mind that the fudge will be sweeter. Adjust the sugar if necessary.
Q: How long does the fudge stay fresh?
A: Stored in an airtight container, the fudge will stay fresh for up to two weeks.
Q: Can I freeze Millionaire Fudge?
A: Absolutely! Wrap it well and store in a freezer-safe container for up to three months. Thaw at room temperature before serving.
Conclusion
Millionaire Fudge is a delightful treat that brings warmth and joy to any occasion. Whether you’re making it for a holiday gathering or as a sweet indulgence for yourself, this recipe is sure to become a beloved favorite. I invite you to try this nostalgic recipe and share your fudge-making adventures in the comments below!