Pioneer Pecan Pie (No Corn Syrup!)

Introduction

When it comes to holiday desserts, pecan pie is a timeless classic. Over the years, we’ve experimented with various versions, incorporating ingredients like chocolate, maple syrup, molasses, and different types of sugar. However, our Pioneer Pecan Pie stands out as a favorite, not just because of its catchy name, but because it eliminates the need for corn syrup. This version of pecan pie brings together the perfect balance of crisp, crunchy top and a gooey, delicious bottom layer, all without being too sweet, thanks to a pinch of salt. It’s so good, you might just retire all your other pecan pie recipes. Plus, it’s simple enough for anyone to make!

Why You’ll Love This Recipe

This Pioneer Pecan Pie is everything you want in a dessert: flavorful, easy to make, and perfect for sharing. Without corn syrup, it offers a more natural taste while still delivering the classic texture you love. The combination of brown sugar, white sugar, butter, and eggs creates a rich, deep flavor without overwhelming sweetness. It’s ideal for those who enjoy a second slice without feeling overindulged.

Kitchen Equipment You’ll Need

• Pie dish or springform pan
• Rolling pin
• Large mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons

Ingredients

• 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)
• 1 1/2 cups brown sugar
• 1/2 cup white sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional)
• 3 large eggs
• 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 2 cups pecans, plus extra for garnish

Step-by-Step Instructions

1. Preheat your oven to 375º F. Roll out the pie crust to a 12 or 13-inch circle, ensuring it is large enough to fit your chosen pie dish or springform pan.
2. Carefully place the dough into the pan, pressing it into the bottom and sides. Trim any excess dough.
3. Optional: Use extra dough to cut out decorative shapes for the crust.
4. Refrigerate the pie dish until you’re ready to fill it.
5. In a large bowl, beat the eggs until they are foamy and fluffy. Gradually add the browned butter.
6. Mix in the brown and white sugar, ensuring the sugar granules dissolve completely.
7. Add the flour, cinnamon, and salt. Stir in the heavy cream and vanilla extract until well combined.
8. Fold in the pecans, then pour the mixture into the prepared pie crust.
9. Decorate the pie with any extra pecans or dough cut-outs.
10. Bake for 40-50 minutes, or until the center is set and no longer jiggly.
11. Remove from the oven and allow the pie to cool completely before serving.

Tips for Success

• Ensure the butter is thoroughly browned for an enhanced nutty flavor.
• Let the sugar dissolve completely for a smoother filling.
• Chill the pie crust to prevent shrinkage during baking.

Additional Tips and Variations

Feel free to experiment with flavor variations by adding a tablespoon of bourbon or a handful of chocolate chips to the filling. For a nutty twist, try using a mix of pecans and walnuts.

Nutritional Highlights (Per Serving)

This recipe is rich in flavor and provides a balance of carbohydrates, fats, and a touch of protein, making it a delightful treat for special occasions.

Frequently Asked Questions (FAQ)

Can I make this pie in advance? Yes, this pecan pie can be made a day or two ahead and stored in the refrigerator.

What if I don’t have a pie crust? You can opt for a store-bought crust or make a simple crust using flour, butter, and water.

Conclusion

We hope you enjoy making and tasting this Pioneer Pecan Pie as much as we do. It’s a recipe that brings warmth and joy, perfect for gatherings and making memories. Once you’ve tried it, we’d love to hear your thoughts and see your creations. Feel free to share your experiences in the comments below!