Butternuts Recipe

Welcome to a delightful journey of flavors with our Butternuts Recipe! This recipe holds a special place in my heart as it’s one of my most requested cookies. Imagine the aroma of freshly baked cookies wafting through your kitchen, a blend of rich butter and coconut flavors, reminiscent of the beloved Arnott’s Butternut Snap Cookies but with a homemade twist. These cookies are a little softer and chewier, making them irresistibly delicious. Be warned, once you try them, you’ll be hooked!

Why You’ll Love This Recipe

This Butternuts Recipe is perfect for both novice bakers and seasoned pros. It’s easy to make, requires simple ingredients, and delivers a burst of flavor in every bite. Whether you’re baking for a holiday or just to satisfy a cookie craving, these cookies are sure to become a favorite in your household.

Kitchen Equipment You’ll Need

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Cookie sheet
• Wire racks

Ingredients

• 3/4 cup butter, room temperature + 1 tablespoon
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 3/4 cups all-purpose flour
• 6 oz package butterscotch chips
• 1 cup finely chopped pecans
• For the Rum Glaze:
• 3 cups powdered sugar
• 1 teaspoon rum extract
• 1/2 cup chopped pecans
• 3 to 4 tablespoons milk or water

Step-by-Step Instructions

1. Cream the butter with powdered sugar and salt until light and fluffy.
2. Blend in the flour and mix well.
3. Stir in the butterscotch chips and 1 cup of finely chopped pecans.
4. Shape the dough, about a scant teaspoonful at a time, into balls.
5. Place the balls 1 inch apart on an ungreased cookie sheet.
6. Bake in a preheated 325°F oven for 15 minutes or until firm but not browned.
7. Let the cookies cool on wire racks.
8. For the rum glaze, mix the ingredients until smooth.
9. You can either dip the cookies in the glaze or use a spoon to pour it over the cookies. Sprinkle with chopped pecans.

Tips for Success

• Ensure your butter is at room temperature for easier creaming.
• Do not over-bake the cookies; they should remain light in color.
• For a smoother glaze, sift the powdered sugar before mixing.

Additional Tips and Variations

If butternuts are not available, feel free to substitute with black walnuts, regular walnuts, or pecans. Each variety brings its unique flavor to the cookies.

Nutritional Highlights (Per Serving)

Each serving of these delectable cookies contains approximately:

• Calories: 150
• Fat: 9g
• Carbohydrates: 16g
• Protein: 2g
• Sugar: 8g

Frequently Asked Questions (FAQ)

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or even almonds if you prefer.

How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw before baking.

Conclusion

I hope you enjoy making these Butternuts as much as I do. They’re a delightful treat that’s sure to impress anyone you share them with. Don’t forget to let me know how your batch turns out and share your experience in the comments below. Happy baking!