Fried Pickles Recipe!
If you’ve never had Fried Pickles before, you’ve been missing out!
They’re crispy, crunchy, and loaded with that dill pickle flavor we all love so much!
You won’t believe how easy these are to make and how much delicious dill pickle flavor they have!
This fried pickles recipe uses a combination of batter along with Panko bread crumbs for the perfect crunch! We love a ranch dipping sauce for this yummy snack!
Fried pickles are the ultimate game day snack and truly one of our all-time favorite snacks! Who can resist a tangy dill pickle in a crispy crunch Panko crust?! (Not me, that’s for sure)!
I tried deep-fried pickles for the first time at a restaurant while traveling, and I’ve been hooked ever since. I haven’t found anyone who makes excellent fried pickles near me, so I decided to make my own!
I am telling you, these are my newest addiction! (And I may or may not have had a few fried pickles for breakfast today with my coffee… but I won’t say for sure).
You can use any type of dill pickles (sweet pickles don’t have the same impact as a tangy dill pickle) to make these.
Rounds, slices, spears, or halves all work, but I always choose the sandwich slices because I like the size of them plus they’re perfect for dipping!
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves a good crunch and the tangy flavor of dill pickles. It’s quick, easy, and uses simple ingredients that you probably already have in your kitchen. Plus, the addition of Panko bread crumbs gives these pickles an irresistible texture.
Kitchen Equipment You’ll Need
- Large skillet
- Colander
- Mixing bowl
- Whisk
- Tongs
- Paper towels
Ingredients
- Dill Pickle Chips
- 3/4 to 1 cup of beer
- 2 eggs
- 1-2 cups of flour
- Cholesterol-free oil
Step-by-Step Instructions
- Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
- Strain pickles in a small colander.
- In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick, add the remaining beer to thin the batter.
- Dip pickles one at a time using tongs into the batter and then place in the heated oil.
- Fry pickles for about 2 minutes, flipping the pickle after about 1 minute.
- Place pickles on a plate lined with a paper towel and then season with salt. Serve with Ranch Dressing.
Tips for Success
Make sure to pat the pickles dry before dipping them in the batter. This helps them stay crispy. Additionally, adjust the thickness of the batter to your liking by adding more beer or flour.
Additional Tips and Variations
You can add your favorite seasonings into the batter. Dill and paprika are great options, but a dash of garlic powder or cayenne pepper adds a nice kick too!
Nutritional Highlights (Per Serving)
Calories: 150, Fat: 10g, Carbs: 15g, Protein: 2g
Frequently Asked Questions (FAQ)
- Can I use sweet pickles instead of dill pickles? While you can, sweet pickles won’t provide the same tangy flavor that makes fried pickles so delicious.
- What kind of beer should I use for the batter? Any light beer works well, but feel free to use your favorite.
- Can I bake these instead of frying? Yes, you can bake them at 450°F for about 10-15 minutes, but they may not be as crispy.
Conclusion
Fried pickles are a delightful treat that’s easy to make and sure to impress your guests. Give this recipe a try and let me know how it turned out for you in the comments below. I’d love to hear about your variations and what dipping sauce you chose. Enjoy!
