CRACKER BARREL FRIED APPLES

READ ALSO THE MOST HELPFUL REVIEWS FOR THIS RECIPE, and see ingredients & directions on the next page

If you’ve ever been to a Cracker Barrel, you know that their fried apples are a must-try dish. Every time I visit the States and spot a Cracker Barrel, I make it a point to stop for these delicious fried apples. My love for this comforting side dish has inspired me to recreate it at home, and I’m excited to share this copycat recipe with you. If you’re a fan of southern comfort food, these fried apples will not disappoint. They’re just like grandma used to make—tasty, heartwarming, and oh-so-good!

Why You’ll Love This Recipe

This recipe is a delightful blend of sweet and spicy flavors, capturing the essence of Cracker Barrel’s famous fried apples. They’re perfect as a side dish, dessert, or even as a topping for pancakes or pork roast. Plus, it’s simple to make and brings a touch of southern comfort to your kitchen.

Kitchen Equipment You’ll Need

• Medium skillet
• Oven-safe dish
• Blender
• Slotted spoon
• Whisk

Ingredients

• 2 cups apple juice, plus 1/2 cup apple juice
• 4 large golden delicious apples, with peel, cut into 1/2-inch wedges
• 3 tablespoons cornstarch
• 1 teaspoon apple pie spice
• 4 tablespoons sugar

Step-by-Step Instructions

1. In a medium skillet, combine the 2 cups of apple juice and sliced apples.
2. Simmer gently until apples are fork-tender but not mushy, turning apples frequently.
3. Remove apples from juice using a slotted spoon and place in an oven-safe dish.
4. In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice, and sugar.
5. Blend for a few seconds until smooth.
6. Whisk the mixture into the hot apple juice in the skillet and cook, stirring constantly over medium-high heat until it bubbles and becomes thickened and smooth.
7. Pour the thickened mixture over the apples and serve.

Tips for Success

For the best results, choose firm apples to maintain their shape during cooking. Stir the sauce continuously to prevent lumps and ensure a smooth consistency.

Additional Tips or Variations

Feel free to adjust the sweetness to your liking by reducing the sugar. You can substitute golden delicious apples with Fuji apples for a different flavor. Adding a touch of butter to the sauce can enhance the richness.

Nutritional Highlights (Per Serving)

While exact values may vary, these fried apples are a good source of dietary fiber and vitamin C, thanks to the apples.

Frequently Asked Questions (FAQ)

Can I use a different type of apple? Yes, Fuji or Granny Smith apples can be great alternatives.

Can I make this recipe ahead of time? Absolutely! You can prepare the apples and sauce in advance and warm them before serving.

What can I serve these apples with? They pair wonderfully with pancakes, pork roast, or simply as a dessert with a scoop of vanilla ice cream.

Conclusion

I hope you enjoy making and savoring these copycat Cracker Barrel Fried Apples as much as I do. They bring a taste of southern hospitality right to your table. Give this recipe a try and share your experience in the comments below!