Classic Cabbage Rolls

There’s something undeniably comforting about a plate of classic cabbage rolls. Whether you know them as piggies, golabki, or simply stuffed cabbage, these delightful parcels of meat and rice wrapped in soft cabbage leaves are a staple in many Eastern European and Middle Eastern kitchens. The recipe we’re sharing today is a delicious fusion of regional flavors, topped with a rich tomato-based sauce that’s sure to become a family favorite. Plus, we’ve provided options for baking or slow cooking, so you can choose the method that best suits your schedule.

Why You’ll Love This Recipe

This classic cabbage rolls recipe is a perfect blend of savory meats, aromatic spices, and comforting textures. You’ll love how the tender cabbage leaves envelop a flavorful filling of ground beef and pork mixed with rice. The tomato sauce adds a tangy sweetness, making each bite irresistible. It’s a versatile dish that’s great for family dinners or special occasions.

Kitchen Equipment You’ll Need

• Large pot for steaming cabbage
• Large mixing bowl
• 9×13 inch baking dish or a slow cooker
• Long fork for handling hot cabbage leaves
• Foil for baking

Ingredients

• 12 cabbage leaves
• 1 cup cooked white rice (cook in beef broth for added flavor)
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup minced onion
• 1 pound extra-lean meat, half ground beef and half ground pork
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 8-ounce cans tomato sauce
• 1 14.5-ounce can diced or crushed tomatoes, with liquid
• 1 tablespoon brown sugar
• 1 1/2 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

Step-by-Step Instructions

1. Begin by steaming the head of cabbage in a large pot of boiling water. Before placing it in the water, cut off the core.
2. Let the cabbage boil for 6-8 minutes. When you see the leaves starting to separate, gently peel them away using a long fork. Drain and set aside to cool.
3. In a large bowl, combine the cooked rice, beaten egg, milk, minced onion, ground beef, ground pork, salt, pepper, and garlic powder.
4. Place about 1/4 cup of the meat mixture into the center of each cabbage leaf. Roll them up, ensuring the ends are tucked in securely.
5. For slow cooking, place the rolls in the slow cooker. For baking, arrange them in a lightly greased 9×13 inch baking dish and preheat your oven to 350°F (175°C).
6. In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
7. If using a slow cooker, cover and cook on low for 8 to 9 hours. If baking, cover the dish with foil and bake for 1 hour.

Tips for Success

• Ensure the cabbage leaves are soft enough to roll without tearing. If needed, return them to the boiling water for additional steaming.
• For added flavor, consider sautéing the onions before mixing them into the meat.

Additional Tips or Variations

• Try adding some chopped fresh herbs like dill or parsley to the meat mixture for a fresh twist.
• For a spicier version, include a dash of cayenne pepper or red pepper flakes in the filling.

Nutritional Highlights (Per Serving)

Each serving of cabbage rolls is packed with protein and fiber, making it a satiating meal. The use of lean meats keeps it lower in fat while still delivering rich flavors.

Frequently Asked Questions (FAQ)

Can I freeze cabbage rolls? Absolutely! Cabbage rolls freeze well either before or after cooking. Just make sure they’re stored in an airtight container.

What can I serve with cabbage rolls? These rolls pair beautifully with mashed potatoes, crusty bread, or a fresh green salad.

Conclusion

This classic cabbage rolls recipe is a delightful foray into comfort food that transcends borders. Whether you bake or slow cook them, these rolls promise to be a hit at your dinner table. Give them a try and let us know how they turn out. We’d love to hear your adaptations or serving suggestions in the comments below!