If You’ve Ever Been To Rudy’s You Know How Good This Dish Is! We’ve Got The Recipe So You Can Make..
There’s something irresistible about a dish that perfectly balances sweetness and richness, and creamed corn does just that. It’s a comforting side that brings a touch of nostalgia with every bite. If you’ve ever visited Rudy’s, you know just how special their creamed corn is. It captures everything we love about this dish. After some trial and error, I’ve managed to recreate that delightful experience at home. This recipe is spot-on and sure to satisfy your creamed corn cravings without stepping outside.
Why You’ll Love This Recipe
This creamed corn is a delightful blend of creamy and sweet, with just the right amount of richness. It’s a crowd-pleaser that’s perfect for any occasion, from family dinners to festive gatherings. Plus, it’s incredibly easy to make, thanks to the trusty slow cooker.
Kitchen Equipment You’ll Need
- Slow cooker
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 2 1/2 pounds frozen corn kernels
- 1 cup heavy cream
- 1 (8 oz.) package cream cheese, room temperature
- 1/2 cup parmesan cheese, grated
- 6 tablespoons unsalted butter, room temperature
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- In your slow cooker, whisk together the heavy cream, cream cheese, and butter until the mixture is mostly smooth.
- Add in the corn, grated parmesan cheese, and sugar, then season with salt and pepper to taste.
- Cover and cook on low for 4-5 hours, stirring occasionally, until the mixture is smooth, creamy, and the corn is tender-crisp.
- Serve hot and enjoy!
Tips for Success
Make sure your cream cheese and butter are at room temperature before starting to ensure they blend smoothly. Stirring occasionally during cooking will help prevent sticking and ensure even cooking.
Additional Tips or Variations
Feel free to experiment with different cheeses to add a unique twist. Cheddar or a bit of pepper jack can add a new dimension of flavor. For a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper.
Nutritional Highlights (Per Serving)
This dish is rich in calcium from the cheese and cream, but remember it’s also indulgent with its creamy ingredients. Enjoy it as a special treat!
Frequently Asked Questions (FAQ)
Can I use fresh corn instead of frozen? Absolutely! Fresh corn can be used, just ensure it’s cooked until tender.
How should I store leftovers? Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make this dish ahead of time? Yes, this dish can be prepared a day in advance and reheated before serving.
Conclusion
If you’re a fan of Rudy’s creamed corn, or simply love a rich and delicious side dish, this recipe is a must-try. It’s easy to make and brings a taste of comfort to any meal. Give it a try and let me know how it turns out for you! I’d love to hear your thoughts and any creative variations you come up with!