Slow Cooker Reese’s Cake
When we think of all the great duos in cooking and baking, three particular duos come to mind: salt and pepper, oil and vinegar, and chocolate and peanut butter. It’s this last combo that we want to focus on today, and rather than baking in the oven, we’re going to use our slow cooker instead. Baking in the slow cooker is a great way to maximize oven space, especially if we’re already using the oven to cook a meal. Our slow cooker has seen us through many amazing dinners over the years, and now we can use it to help us make a sweet and delicious dessert. Check out this decadent and divine slow cooker Reese’s cake.
Why You’ll Love This Recipe
If you’re a fan of the classic combination of chocolate and peanut butter, this recipe is a must-try! The slow cooker method allows the cake to become incredibly moist and rich, and the ease of preparation means you can whip up a delicious dessert without much fuss. Plus, it makes excellent use of the slow cooker, freeing up your oven for other dishes.
Kitchen Equipment You’ll Need
- 6-quart slow cooker
- Hand mixer
- Mixing bowls
- Cooling rack
- Nonstick cooking spray
Ingredients
- 1 (15.25 oz) box chocolate fudge cake mix
- 1 cup water
- 3 large eggs
- ¾ cup creamy peanut butter, divided
- ⅓ cup unsalted butter, softened
- ¼ cup milk
- 1 cup powdered sugar
- 30 mini Reese’s peanut butter cups, chopped
- Chocolate fudge sauce, for garnish
Step-by-Step Instructions
- Coat a 6-quart slow cooker with nonstick cooking spray.
- In a mixing bowl, beat together the cake mix, water, eggs, ½ cup of the peanut butter, and softened butter using a hand mixer until well combined.
- Pour the cake batter into the slow cooker and cover with the lid.
- Cook on High for 2-3 hours, checking for doneness after 90 minutes.
- Once done, carefully remove the pot from the slow cooker and set it on a cooling rack for 15 minutes.
- For the glaze, mix ¼ cup creamy peanut butter with powdered sugar and milk until creamy.
- Spread the glaze evenly over the top of the cake.
- Sprinkle the chopped peanut butter cups over the frosting and drizzle with chocolate fudge sauce.
- Slice and enjoy!
Tips for Success
- Check the cake for doneness by inserting a toothpick in the center. If it comes out clean, the cake is ready.
- Allow the cake to cool slightly before frosting to ensure the glaze sets nicely.
Additional Tips and Variations
- Try adding a splash of vanilla extract to the cake batter for extra flavor.
- For a crunchy twist, sprinkle some chopped nuts over the top along with the peanut butter cups.
Nutritional Highlights (Per Serving)
Each serving of this cake is rich in flavor, offering a delightful combination of chocolate and peanut butter. Keep in mind that it is a treat, so enjoy in moderation!
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
Yes, feel free to experiment with other flavors like yellow cake or devil’s food cake.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Can I make this recipe without a slow cooker?
While this recipe is designed for a slow cooker, you can bake it in a conventional oven by following the cake mix package instructions.
Conclusion
This slow cooker Reese’s cake is a delightful way to enjoy the beloved combination of chocolate and peanut butter. It’s easy to prepare and perfect for any occasion. We’d love to hear how your cake turns out, so be sure to share your experiences and any variations you try!
