Easy Butterscotch Pound Cake
Imagine a cake that’s as rich in flavor as it is simple to prepare. Our Easy Butterscotch Pound Cake is just that—an indulgent treat that’s perfect for any occasion. Whether you’re a seasoned baker or a kitchen novice, this recipe promises to delight with its sweet butterscotch notes and moist texture. Gather your ingredients and get ready to enjoy a slice of heaven!
Why You’ll Love This Recipe
This butterscotch pound cake is a dream come true for those who love a dessert that’s both easy and delicious. With just a few simple ingredients, you can whip up a cake that feels like a warm hug. Plus, it’s versatile! You can tweak it to suit your taste or stick to the classic version for a foolproof treat. It’s a hit at gatherings, as proven by our happy reviewers, and sure to become a favorite in your home too.
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer
- Baking spatula
- Bundt pan
- Oven
Ingredients
- 1 package yellow cake mix (straight from the box)
- 1 cup sour cream
- 1 small instant vanilla pudding mix (straight from the box)
- 1/2 cup vegetable oil
- 4 eggs
- 1 package butterscotch chips
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, sour cream, vanilla pudding mix, vegetable oil, and eggs.
- Mix well with an electric mixer for about 4 minutes until smooth.
- Gently fold in the butterscotch chips with a baking spatula.
- Pour the mixture into a well-greased and floured Bundt pan.
- Bake in the preheated oven for approximately 1 hour. It’s recommended to check for doneness with a toothpick inserted into the center.
- Let the cake cool before removing it from the pan and serving.
Tips for Success
- Ensure your Bundt pan is thoroughly greased and floured to prevent sticking.
- Mix the ingredients thoroughly to achieve a smooth batter.
- Allow the cake to cool before attempting to remove it from the pan for a cleaner release.
Additional Tips and Variations
Feel free to experiment with different flavors by swapping the cake and pudding mix with chocolate versions, as one of our reviewers suggested. Add Heath toffee bits for extra crunch and flavor. If you find yourself short on butterscotch chips, using half the amount can still yield delicious results.
Nutritional Highlights (Per Serving)
This cake is rich and indulgent, so enjoy it as a special treat. For those mindful of their intake, consider serving with fresh fruit on the side to balance the sweetness.
Frequently Asked Questions (FAQ)
Can I use a different type of oil? Yes, you can substitute vegetable oil with canola or sunflower oil.
What if I don’t have a Bundt pan? You can use a regular cake pan, but adjust the baking time accordingly and keep an eye on the cake.
How do I store leftovers? Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
Our Easy Butterscotch Pound Cake is a delightful way to satisfy your sweet tooth with minimal effort. We invite you to try this recipe and experience its deliciousness for yourself. Don’t forget to share your baking adventures and any variations you try. Happy baking!
