Peanut Butter Cream Pie

We think cream pies are absolutely irresistible, and we have yet to meet one that we didn’t like. Banana cream, Boston cream, key lime, chocolate cream pie, cut a big slice, grab a fork and dive right in! If you like cream pies, you’ll love this one. This Peanut Butter Cream Pie is nutty, sweet, and decadently creamy, perfect for just about any occasion or no occasion at all!

The combination of salty and sweet is really a match made in dessert heaven. We like to keep this simple by using a store-bought graham cracker pie crust, or better yet a chocolate pie crust because we all know how well chocolate and peanut butter work together. This pie will be a winner at any shindig – you might want to make two if you’re looking to share!

Why You’ll Love This Recipe

This Peanut Butter Cream Pie is quick to make, requires minimal ingredients, and delivers a rich, creamy texture with a perfect balance of sweet and peanutty flavors. It’s an ideal dessert for peanut butter lovers and a great choice for parties and gatherings.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons
• Refrigerator

Ingredients

• 1 9-inch graham cracker pie crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz frozen whipped topping, thawed and divided
• 2 tablespoons powdered sugar
• 1 tablespoon creamy peanut butter

Step-by-Step Instructions

1. In a mixing bowl, beat the cream cheese and peanut butter together until creamy and smooth.
2. Add the powdered sugar and beat until well-combined.
3. Gently fold in half of the whipped topping until just combined.
4. Pour the filling into the pre-made graham cracker crust.
5. Spread the remaining whipped topping over the filling.
6. In a small bowl, combine 2 tablespoons of powdered sugar with 1 tablespoon of peanut butter, stirring until small crumbs form.
7. Sprinkle the peanut butter crumbs over the top of the pie.
8. Refrigerate for at least 2 hours or overnight for best results.
9. Enjoy your delicious Peanut Butter Cream Pie!

Tips for Success

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Fold the whipped topping gently to maintain the pie’s light and airy texture.
• Chill the pie thoroughly to help it set perfectly.

Additional Tips or Variations

Consider using a chocolate pie crust for an extra chocolate-peanut butter flavor. You can also drizzle some melted chocolate over the top for a decorative finish.

Nutritional Highlights (Per Serving)

This pie is rich and indulgent, offering a satisfying treat for special occasions. For specific nutritional information, consider using a nutritional calculator with the exact brands and measurements you use.

Frequently Asked Questions (FAQ)

Can I use natural peanut butter? Yes, but make sure it is well-stirred to avoid oil separation.

Can I make this pie ahead of time? Absolutely! This pie can be made a day in advance and stored in the refrigerator.

Can I freeze this pie? It’s not recommended, as the texture may change. It’s best enjoyed fresh from the fridge.

Conclusion

We hope you enjoy making and devouring this delightful Peanut Butter Cream Pie! It’s a simple yet decadent dessert that’s sure to impress. We’d love to hear about your experience and any creative twists you add—feel free to share your thoughts in the comments below. Happy baking!