Easy Breakfast Cheese Danish
The sweet smell of freshly baked Danish…
From the first sniff of Easy Cream Cheese Danish baking, you’ll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. So easy, right!? Easy (Like, Really Easy)? Easy like a treat with store-bought crescent roll dough.
No, I’m also not one to encourage using store-bought pastry dough, but flaky, buttery pastry dough isn’t exactly the easiest or the fastest recipe known to man. So if you’re anything like me and looking for a quick and easy dessert – store bought crescent roll dough it is.
Also, once you taste these, you will not need to run into a bakery and buy one, and you won’t care if they’re authentic cream cheese danishes or not. They’re good, amazing, awesome, beautiful, great, incredible, really nice and unbelievable, so that’s all that matters.
I crave something sweet and delicious! I don’t care for something that takes hours to make, so I go to my favorite easy breakfast cheese danish. I mean, I shouldn’t have been surprised. But I was surprised I didn’t start with the cream cheese ones to begin with. So this one is for all you cheese danish lovers!
Why You’ll Love This Recipe
This Easy Breakfast Cheese Danish is a perfect blend of creamy, sweet, and flaky. It’s a delightful treat that feels like a bakery indulgence yet is simple enough to make at home. Using store-bought crescent roll dough saves time without sacrificing flavor, making it ideal for busy mornings or impromptu brunch gatherings.
Kitchen Equipment You’ll Need
- Baking sheet
- Parchment paper or non-stick baking mat
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spoon or spatula
Ingredients
- 1 can of store-bought crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, separated
- 1 tablespoon milk
- Powdered sugar for dusting (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat until smooth and creamy.
- Unroll the crescent roll dough and separate it into rectangles, pressing the perforations to seal them.
- Spread a generous amount of the cream cheese mixture onto each rectangle, leaving a small border around the edges.
- Fold the edges over slightly and pinch the corners to create a small “wall” to hold the filling.
- In a small bowl, mix the egg white with the milk and brush this mixture over the edges of the dough.
- Bake in the preheated oven for 15-20 minutes, or until the danishes are golden brown and puffed.
- Allow to cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Tips for Success
Make sure the cream cheese is fully softened for easier mixing and a smoother filling. Press the crescent roll seams tightly to prevent leaking during baking. Keep an eye on the danishes in the oven to prevent over-browning.
Additional Tips or Variations
Feel free to add fruit preserves or fresh berries on top of the cream cheese filling before baking for a fruity twist. You can also drizzle with a simple icing made from powdered sugar and milk for extra sweetness.
Nutritional Highlights (Per Serving)
Calories: 250 | Fat: 15g | Carbohydrates: 25g | Protein: 5g | Sugar: 10g
Frequently Asked Questions (FAQ)
Can I use homemade dough? Absolutely! If you have the time, homemade pastry dough will work wonderfully.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a warm oven before serving.
Can these be frozen? Yes, you can freeze them before baking. Allow them to thaw slightly before baking as directed.
Conclusion
There’s nothing quite like the satisfaction of making a delicious bakery-style treat right in your own kitchen. I hope you enjoy this Easy Breakfast Cheese Danish as much as I do. I’d love to hear about your baking adventures—feel free to share your experiences and any delicious variations you create!