HONEY BUN COFFEE CAKE

There’s something truly magical about the combination of cinnamon and sugar, especially when it’s baked into a warm, inviting cake. Our Honey Bun Coffee Cake takes these classic flavors and elevates them into a moist, irresistible dessert that’s reminiscent of a cinnamon roll, but even easier to make. This family-favorite recipe has been passed down and perfected over the years, and I’m thrilled to share it with you today. Prepare to fall in love with this delightful treat!

Why You’ll Love This Recipe

If you’re a fan of cinnamon rolls, this cake will quickly become a staple in your kitchen. The Honey Bun Coffee Cake is incredibly easy to prepare and promises a melt-in-your-mouth experience with every bite. Its moist texture, combined with a gooey vanilla glaze, makes it perfect for breakfast or dessert. Whether served warm or at room temperature, this cake never fails to impress.

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Large mixing bowl
• Medium mixing bowl
• Whisk or fork
• Butter knife

Ingredients

• 1 box yellow cake mix
• 8-ounce tub sour cream
• 4 eggs
• 3/4 cup vegetable oil
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 cups powdered sugar
• 4 tablespoons milk
• 1 tablespoon vanilla

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C) and prepare a 9 x 13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, eggs, oil, and sour cream. Stir by hand until most of the lumps are gone. Some lumps are okay.
3. Pour half of the batter into the prepared pan.
4. In a medium bowl, mix together the brown sugar and cinnamon until well combined.
5. Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan, ensuring it reaches the edges.
6. Carefully spread the remaining batter over the cinnamon-sugar layer. Don’t worry if it looks messy.
7. Use a butter knife to gently swirl the layers together, creating a marbled effect.
8. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, whisk together the powdered sugar, vanilla, and milk to make the glaze.
10. Once the cake is done, pour the glaze over the warm cake immediately. Allow the cake to cool for about 15 minutes before serving.

Tips for Success

• Ensure your ingredients are at room temperature for a smoother batter.
• Don’t skip swirling the batter with a knife; it creates a beautiful pattern and ensures even distribution of flavors.

Additional Tips and Variations

• Add chopped nuts for a crunchy texture.
• Use almond extract instead of vanilla for a different flavor profile.

Nutritional Highlights (Per Serving)

Based on 12 servings, each piece of Honey Bun Coffee Cake contains approximately:

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
Yes, the cake can be made a day in advance and stored in an airtight container.

Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.

What if I don’t have sour cream?
You can substitute with plain Greek yogurt or buttermilk.

Conclusion

This Honey Bun Coffee Cake is the perfect way to indulge your sweet tooth with minimal effort. It’s a delightful combination of flavors and textures that will bring a smile to anyone’s face. I invite you to try this recipe and share your thoughts and experiences. Enjoy baking, and happy eating!