YUMMY AMISH SUGAR COOKIES

Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! Made with common pantry ingredients, these cookies are as simple to make as they are delightful. If you love the taste of cut-out cookies but dread the effort, these are your perfect match! Top them with your favorite icing or glaze for an extra special touch.

Why You’ll Love This Recipe

These Amish Sugar Cookies are a dream come true for cookie lovers. They are incredibly easy to make, requiring no rolling or cutting, yet deliver the same buttery richness you expect from a classic sugar cookie. Soft and puffy, they stand deliciously on their own, without the need for icing. However, adding a glaze can elevate them to the next level!

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Parchment paper
• Large mixing bowl
• Stand mixer with paddle attachment
• Whisk

Ingredients

• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup confectioners sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
4. Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined.
5. Reduce speed to low and add the flour mixture in three additions, scraping down the sides as necessary.
6. Drop dough by two tablespoons each onto the baking sheet, spacing them two inches apart.
7. Bake for 8 to 10 minutes, just until the edges begin to darken. Let cool on the baking sheet.

Tips for Success

Ensure your butter is softened to achieve the perfect consistency. For evenly baked cookies, space them adequately on the baking sheet. Monitor the baking time closely, as these cookies should be taken out just as the edges start to darken for optimal softness.

Additional Tips and Variations

For a festive twist, add a sprinkle of colored sugar before baking, or drizzle with chocolate after they’ve cooled. You can also incorporate a hint of lemon or almond extract to the dough for a subtle flavor variation.

Nutritional Highlights (Per Serving)

Calories: Approximately 150
Fat: 8g
Carbohydrates: 19g
Protein: 1.5g

Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time? Yes, these cookies store well in an airtight container for up to a week.

Can I freeze the dough? Absolutely! Freeze the dough balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Conclusion

These Amish Sugar Cookies are the perfect blend of simplicity and indulgence. Easy to make and enjoy, they are sure to become a staple in your baking repertoire. Give them a try and let your taste buds be the judge. I’d love to hear your thoughts and see your creations, so please share your experience in the comments below!