No Bake Reeses Krispy Cookies!
These No-Bake Krispie Reese’s Cookies are absolutely irresistible! Imagine biting into a delightful mix of sweet, crunchy, and chocolatey goodness. It’s no wonder everyone raves about them, and the best part? They’re incredibly simple to whip up! My boys are adamant that this is the ultimate cookie recipe—it’s nearly impossible to stop at just one!
I have fond memories of enjoying these as a child, and they were always a crowd-pleaser. This year, they’re definitely making an appearance on our Christmas cookie tray. We have a soft spot for anything with Reese’s, but this recipe tops them all. It’s also a fantastic way to use up leftover Halloween candy. Feel free to experiment with other candy bars too—Butterfingers would be a delicious alternative!
Why You’ll Love This Recipe
These no-bake cookies are perfect for those who aren’t confident in their baking skills (or just want to save time). There’s no need to worry about burnt cookies or messy clean-up. Plus, they’re a refreshing twist on the usual dessert offerings at parties.
Kitchen Equipment You’ll Need
- Nonstick 1-quart saucepan
- Cookie sheet
- Wax paper
- Cookie scoop or teaspoon
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 1/2 cups creamy peanut butter
- 4 1/3 cups Rice Krispies
- 1 cup Reese’s Peanut Butter Cups, chopped (mini ones quartered, or any size)
- 1/3 cup semi-sweet chocolate chips
Step-by-Step Instructions
- In a nonstick saucepan, melt the sugar, corn syrup, and peanut butter over medium heat. Stir until smooth and remove from heat.
- Add the Rice Krispies to the mixture and stir until combined.
- Mix in the chocolate chips, ensuring they are well distributed.
- Let the mixture sit for 1-2 minutes before gently folding in the chopped Reese’s cups.
- Using a cookie scoop or teaspoon, drop rounded portions of the mixture onto a cookie sheet lined with wax paper.
- Allow the cookies to cool completely, then indulge in their deliciousness!
Tips for Success
- Make sure to work quickly once the mixture is off the heat to ensure everything combines well before it cools.
- Use a cookie scoop for uniform-sized cookies.
- Let the cookies cool on wax paper to prevent sticking.
Additional Tips or Variations
Feel free to swap out Reese’s for other candy bars like Butterfingers or Snickers. You can also add a pinch of sea salt on top for a sweet and salty twist.
Nutritional Highlights (Per Serving)
While exact values may vary, each serving is a delicious treat that provides a balance of carbohydrates, fats, and protein, thanks to the peanut butter and chocolate.
Frequently Asked Questions (FAQ)
Can I store these cookies? Yes, store them in an airtight container at room temperature for up to a week.
Can I make these cookies ahead of time? Absolutely, they can be made a day or two in advance.
Can I use chunky peanut butter? Yes, if you prefer a bit of extra texture.
Conclusion
I hope you find these No-Bake Krispie Reese’s Cookies as delightful as we do! They’re a breeze to make and perfect for satisfying those sweet tooth cravings. Give them a try and let me know what you think in the comments below. I’d love to hear how yours turned out!