INDIAN FRY BREAD

Have you ever bitten into a piece of Indian Fry Bread, also known as Navajo Tacos? If not, you’re in for a treat! This delightful recipe produces golden pillows of dough that are crispy on the outside and soft on the inside. Whether you prefer your fry bread sweet or savory, this recipe is bound to become a family favorite.

Why You’ll Love This Recipe

This fry bread recipe is a cherished family treasure passed down through generations. It’s versatile enough to suit any craving—top it with savory ingredients like hamburger, beans, and cheese, or enjoy it as a sweet treat with honey or powdered sugar. It’s the perfect base for a customizable meal or snack that everyone can enjoy.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Frying pan
• Measuring cups and spoons
• Wooden spoon or spatula
• Paper towels

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons powdered milk
• 1 1/2 cups warm water
• 1 cup shortening
• Extra flour for handling the dough

Step-by-Step Instructions

1. In a large mixing bowl, combine the flour, baking powder, salt, and powdered milk.
2. Add the warm water gradually, mixing until a dough forms.
3. Flour your hands and knead the dough until it is soft but not sticky. Cover with a cloth and let it rest for 15 minutes.
4. Divide the dough into balls about 2 inches in diameter. Flatten each ball by patting and stretching the dough.
5. In a frying pan, melt shortening to a depth of about an inch. Once hot, place the dough in the pan.
6. Fry each piece until golden brown on one side, then flip and fry the other side.
7. Top with desired toppings such as honey, powdered sugar, or savory ingredients like sausage or a fried egg.

Tips for Success

• Ensure the water is warm, not hot, to help the dough come together smoothly.
• Be generous with the flour on your hands to prevent sticking while kneading.
• Let the dough rest adequately to achieve the perfect texture.

Additional Tips and Variations

For a unique twist, try adding cinnamon to the dough for a sweet version. Alternatively, incorporate herbs like rosemary or thyme for a savory touch. Feel free to experiment with your favorite toppings to make each serving unique!

Nutritional Highlights (Per Serving)

• Calories: 200
• Carbohydrates: 30g
• Protein: 4g
• Fat: 8g

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before frying.

What can I use instead of shortening?

If you prefer, you can use vegetable oil or lard as an alternative to shortening.

Conclusion

Indian Fry Bread is a delightful recipe that offers a world of possibilities. Whether you enjoy it sweet or savory, this dish is sure to win over your taste buds. Give this recipe a try and let us know how you enjoyed it! Share your creations and experiences in the comments below. Happy cooking!