The Best Swedish Meatballs

The countdown until school starts is happening at our house. We have been SO busy getting ready. My oldest is starting Jr High! I just can’t believe it. Even when I was registering him, I remembered walking down the halls of my junior high like it was yesterday. It is so weird to be a parent and watch your kids grow up so fast. And then you remember that you are just getting old. 😉

With school starting, I am all about easy and delicious weeknight meals. Swedish meatballs are such a classic perfect meal!

And the best part… my entire family LOVES them!

Why You’ll Love This Recipe

The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had!

Kitchen Equipment You’ll Need

• Medium-sized bowl
• Large skillet
• Whisk
• Plate
• Foil

Ingredients

• 1 pound ground beef
• ¼ cup panko bread crumbs
• 1 tablespoon parsley, chopped
• ¼ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• ¼ cup onion, finely chopped
• ½ teaspoon garlic powder
• ⅛ teaspoon pepper
• ½ teaspoon salt
• 1 egg
• 1 tablespoon olive oil
• 5 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a medium-sized bowl, combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt, and egg. Mix until combined.
2. Roll into 12 large meatballs or 20 small meatballs. In a large skillet, heat olive oil and 1 tablespoon butter. Add the meatballs and cook, turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
3. Add 4 tablespoons butter and flour to the skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

Tips for Success

• Ensure the meatballs are evenly sized for uniform cooking.
• Use a whisk to prevent lumps in your gravy.
• Simmer the sauce slowly to develop a rich flavor.

Additional Tips or Variations

• For a lighter version, substitute ground turkey for beef.
• Add a pinch of cayenne pepper to the sauce for a spicy kick.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 20g
• Fat: 25g
• Carbohydrates: 15g

Frequently Asked Questions (FAQ)

Can I freeze the meatballs? Yes, you can freeze the cooked meatballs and sauce separately for up to 3 months.

What can I serve with Swedish meatballs? They pair well with mashed potatoes, egg noodles, or steamed vegetables.

Can I make the sauce ahead of time? Yes, the sauce can be made a day in advance and reheated when needed.

Conclusion

I hope you give this recipe a try and share it with your family and friends. There’s nothing quite like the comforting taste of homemade Swedish meatballs. Let me know how they turn out in the comments below!