Creamy burrito casserole

There’s something irresistibly comforting about a casserole, especially when it comes packed with all the flavors of a Tex Mex feast. Enter the Creamy Burrito Casserole, a dish that’s as easy to make as it is delicious. Imagine layers of seasoned beef, gooey cheese, and soft tortillas, all baked to perfection in a single dish. It’s a family favorite that transforms dinner into a fiesta!

Why You’ll Love This Recipe

This casserole is a game-changer for busy weeknights. Not only is it incredibly simple to prepare, but it’s also packed with flavors that will make your taste buds dance. The combination of creamy and cheesy layers with the hearty beef and bean filling is nothing short of satisfying. Plus, it’s versatile enough to customize to your liking!

Kitchen Equipment You’ll Need

• Large skillet
• Casserole dish
• Mixing bowls
• Wooden spoon or spatula

Ingredients

• 1 lb ground beef or ground turkey
• 1/2 medium yellow onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 6 large flour tortillas
• 1 (16 ounce) can refried beans
• 2-3 cups shredded taco cheese or cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 4 ounces sour cream
• Jarred hot sauce, if desired

Step-by-Step Instructions

1. In a large skillet, brown the ground beef or turkey with the chopped onion. Once cooked, drain any excess fat.
2. Add the taco seasoning to the meat mixture and stir in the refried beans until well combined. Set aside.
3. In a separate bowl, mix together the cream of mushroom soup and sour cream until smooth.
4. Spread half of the sour cream mixture on the bottom of a casserole dish.
5. Tear up 3 tortillas and layer them over the sour cream mixture.
6. Spread half of the meat and bean mixture over the tortillas, followed by a layer of cheese.
7. If you like it spicy, drizzle some hot sauce over the cheese.
8. Repeat the layers with the remaining tortillas, meat mixture, and cheese.
9. Finish with a generous sprinkle of cheese on top.
10. Bake the casserole uncovered at 350°F for 30 minutes, or until the cheese is bubbly and golden.

Tips for Success

• Make sure to drain the meat well to avoid a greasy casserole.
• If you prefer a spicier dish, don’t hesitate to add more hot sauce or even diced jalapeños.

Additional Tips and Variations

For a healthier version, consider using ground turkey instead of beef. You can also add some veggies like bell peppers or corn for extra texture and flavor. If you’re feeding a crowd, this recipe can easily be doubled!

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 28g | Carbs: 34g | Fat: 23g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Absolutely! You can assemble the casserole and refrigerate it for up to 24 hours before baking.

Can I freeze the leftovers? Yes, this casserole freezes well. Just wrap it tightly in foil and store it in the freezer for up to 3 months.

Conclusion

If you’re ready to bring some Tex Mex magic into your kitchen, give this Creamy Burrito Casserole a try. It’s a crowd-pleaser that will have everyone coming back for seconds. Let me know how it turns out for you, and feel free to share your own variations!