Best ever peanut butter cookies
Best Ever Peanut Butter Cookies: A Delightful Treat
There’s something truly magical about the rich and comforting aroma of freshly baked peanut butter cookies wafting through the house. These cookies are more than just a treat; they’re a nostalgic nod to childhood memories and a perfect companion for a cozy afternoon. Whether you’re an experienced baker or just starting out, this recipe for the best ever peanut butter cookies is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
This peanut butter cookie recipe is a true classic, loved for its simplicity and delightful flavor. The cookies are slightly crisp on the edges and irresistibly soft in the middle. With a perfect balance of sweet and salty, they’re a treat that’s hard to resist. Plus, they are incredibly easy to make, require minimal ingredients, and offer a fantastic texture that melts in your mouth.
Kitchen Equipment You’ll Need
- Mixing bowl
- Wooden spoon or spatula
- Cookie scoop or tablespoon
- Fork
- Baking sheets
- Wire rack
Ingredients
- 1 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and prepare your cookie sheets.
- In a medium bowl, combine all the ingredients and stir them together until the mixture is smooth.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared cookie sheets.
- Flatten each ball with a fork, creating a criss-cross pattern.
- Bake the cookies for 8 to 10 minutes in the preheated oven.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- For an extra burst of flavor, sprinkle a little sea salt on top before baking.
- Chilling the dough for about 30 minutes before rolling it out can help the cookies hold their shape and enhance their chewy texture.
Additional Tips and Variations
- Consider adding chocolate chips or chopped nuts for extra texture and flavor.
- To make the cookies gluten-free, ensure that your baking soda and other ingredients are certified gluten-free.
Nutritional Highlights (Per Serving)
Each serving contains an estimated amount of calories, fats, and sugars, making these cookies a delightful treat to enjoy in moderation.
Frequently Asked Questions (FAQ)
- Can I use crunchy peanut butter? Yes, using crunchy peanut butter will add a delightful texture to your cookies.
- How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Absolutely! Freeze the dough balls on a baking sheet, then transfer them to a freezer bag for up to 3 months.
Conclusion
I invite you to try this wonderful peanut butter cookie recipe and experience the joy they bring. Share these cookies with friends and family, and don’t forget to share your baking adventures with us. Happy baking!
