No-Bake Strawberry & Cream Pie

Hey everyone! It’s Jenn back from Deliciously Sprinkled with a delicious, no-bake pie recipe perfect for summer! This No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie. The graham cracker crust has a hint of cinnamon, which makes this pie even more delicious. The hardest part about making this pie is waiting for it to set in the fridge. If you want, you can also add in some fresh blueberries as well, which makes a perfect red, white, and blue dessert for your Memorial Day or 4th of July BBQ’s. Enjoy & have a fun, safe Memorial Day weekend!

Why You’ll Love This Recipe

This No-Bake Strawberry & Cream Pie is perfect for those hot summer days when you crave something sweet but don’t want to heat up your kitchen. The combination of sweet strawberries and creamy filling on a cinnamon-scented graham cracker crust is simply irresistible. Plus, the ease of preparation makes it a go-to for any occasion.

Kitchen Equipment You’ll Need

• Food processor
• Large mixing bowl
• Whisk
• 9-inch pie dish
• Refrigerator

Ingredients:

Graham Cracker Crust:

• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon
• ⅓ cup butter, melted

Strawberry Pie Filling:

• 1 (3 oz.) package strawberry jello
• ⅔ cup boiling water
• ½ cup cold water
• ½ cup ice cubes
• 1 (8 oz.) container Cool Whip topping
• 4 cups fresh strawberries, sliced

Instructions:

1. Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon, and melted butter until a crust forms.
2. Press the graham cracker crust into a 9-inch pie dish. Place the pie crust in the refrigerator.
3. In a large bowl, add boiling water and gelatin powder. Stir the gelatin powder until completely dissolved. Then, add ½ cup cold water and ½ cup ice cubes, stirring until the gelatin is slightly thickened.
4. Add the Cool Whip topping to the gelatin mixture and whisk together until light and fluffy. Stir in the sliced strawberries. Refrigerate for 30 minutes or until the mixture has thickened.
5. Add the strawberry pie filling to the pie crust. Refrigerate for up to 6 hours or until firm. Top with Cool Whip and a sliced strawberry.

Tips for Success

• When making the gelatin mixture, ensure you let it thicken slightly before adding the Cool Whip. Otherwise, the filling won’t set properly and may end up runny.
• Make sure the crust is well-pressed into the pie dish to hold the filling securely.

Additional Tips and Variations

For a patriotic twist, add fresh blueberries to the filling for a red, white, and blue dessert perfect for Memorial Day or 4th of July celebrations.

Nutritional Highlights (Per Serving)

This pie is a delightful treat that is both light and satisfying. Each serving offers a balanced combination of fresh fruit and creamy goodness, perfect for a guilt-free dessert option.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of crust?
A: Absolutely! You can substitute with a pre-made crust or even try a vanilla wafer crust for a different flavor.

Q: Can I make this pie ahead of time?
A: Yes, this pie can be made a day in advance. Just keep it refrigerated until you’re ready to serve.

Conclusion

This No-Bake Strawberry & Cream Pie is the perfect dessert for any summer gathering. It’s easy to make, bursting with fresh flavor, and sure to be a crowd-pleaser. Give it a try and share your thoughts and any creative variations you come up with!