Easy Morning Glory Muffins

There’s something truly magical about starting your day with a delicious homemade muffin, and these Easy Morning Glory Muffins are no exception. Bursting with flavor and packed with wholesome ingredients, they offer the perfect balance of sweetness and spice. Whether you’re grabbing one as you dash out the door or savoring it slowly with a cup of coffee, these muffins are sure to brighten your morning.

Why You’ll Love This Recipe

These muffins are not only delicious but also incredibly versatile. They’re a perfect way to sneak in some extra nutrition with carrots and apples, and they can be easily adjusted to fit your dietary needs. Plus, they’re an excellent choice for picky eaters, as the finely chopped ingredients blend seamlessly into the batter.

Kitchen Equipment You’ll Need

• Muffin tin
• Mixing bowls
• Measuring cups and spoons
• Mini food processor or grater
• Wooden spoon or spatula

Ingredients

• 2 cups all-purpose flour
• 1 1/4 cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 cups shredded carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup unsweetened flaked coconut
• 1 apple – peeled, cored, and shredded
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare your muffin tin by greasing it or lining it with paper muffin liners.
2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
3. Stir in the shredded carrots, raisins, walnuts, coconut, and apple until well combined.
4. In a separate bowl, beat together the eggs, oil, and vanilla extract.
5. Pour the egg mixture into the carrot and flour mixture, stirring just until all ingredients are moistened. Be careful not to overmix.
6. Scoop the batter into the prepared muffin cups, filling each about three-quarters full.
7. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Tips for Success

• Ensure your carrots are finely shredded to blend well into the batter.
• Be careful not to overmix the batter to keep the muffins light and fluffy.
• Using applesauce in place of oil can reduce the calorie content and WW points.

Additional Tips and Variations

For a nut-free version, simply omit the walnuts. If you prefer a less sweet muffin, feel free to reduce the sugar to 1 cup. You can also experiment by adding dried cranberries or swapping the coconut for chopped dates.

Nutritional Highlights (Per Serving)

Each muffin is approximately 10 WW points if made as described, but by omitting the walnuts and using applesauce instead of oil, you can reduce it to 4 points per muffin.

Frequently Asked Questions (FAQ)

Can I freeze these muffins? Yes, these muffins freeze well. Simply store them in an airtight container, and they’ll keep in the freezer for up to three months.

What can I substitute for vegetable oil? Applesauce is a great substitute that reduces the fat content while keeping the muffins moist.

Conclusion

These Easy Morning Glory Muffins are a delightful way to start your day, packed with flavor and nutrition. I invite you to try this recipe and share your thoughts and any variations you make. Enjoy baking and eating these scrumptious muffins!