Ninety Minute Cinnamon Rolls

Of all the recipes I’ve revamped, rephotographed, and tweaked a bit, this one is the most deserving. These Ninety Minute Cinnamon Rolls have become a staple in my kitchen since I first shared them back in 2012. I’ve made these rolls so many times that I could probably whip them up with my eyes closed. They are my go-to treat for every brunch, weekend getaway with friends, and just about any special occasion.

I’ve experimented with countless flavor combinations, both sweet and savory, but this classic version remains a favorite. There’s just something irresistible about a warm, gooey cinnamon roll, and judging by the dozens of batches I’ve kneaded, rolled, and devoured, I think you’ll agree.

Why You’ll Love This Recipe

These cinnamon rolls are a delightful blend of soft, fluffy dough and sweet, spicy filling, ready in just ninety minutes. Whether you’re hosting a brunch or simply craving a comforting treat, these rolls are sure to impress with their rich flavor and appealing aroma.

Kitchen Equipment You’ll Need

• Small saucepan
• Large mixing bowl
• Rolling pin
• Muffin tin
• Measuring cups and spoons
• Mixing spoon or electric mixer

Ingredients

• 3/4 cup milk
• 1/4 cup margarine, softened
• 3 1/4 cups all-purpose flour
• 1 (.25 ounce) package instant yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1/4 cup water
• 1 egg
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 cup margarine, softened
• 1/2 cup raisins (optional)

Step-by-Step Instructions

1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine and stir until melted. Let the mixture cool until lukewarm.
2. In a large mixing bowl, combine 2 1/4 cups of flour, yeast, sugar, and salt. Mix well.
3. Add the water, egg, and lukewarm milk mixture to the flour mixture, and beat well.
4. Incorporate the remaining flour, 1/2 cup at a time, stirring well after each addition. Once the dough has pulled together, turn it out onto a lightly floured surface.
5. Knead the dough until it is smooth, about 5 minutes. Cover with a damp cloth and let it rest for 10 minutes.
6. In a small bowl, mix together the brown sugar, cinnamon, and softened margarine.
7. Roll out the dough into a 12×9 inch rectangle. Spread the dough with the margarine and sugar mixture, and sprinkle with raisins if desired.
8. Roll up the dough and pinch the seam to seal. Cut into 12 equal rolls and place them cut side up in 12 lightly greased muffin cups.
9. Cover the rolls and let them rise until doubled, about 30 minutes. Preheat your oven to 375 degrees F (190 degrees C).
10. Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm.

Tips for Success

• Ensure the milk mixture is lukewarm before adding it to the yeast to avoid killing the yeast.
• Knead the dough thoroughly until it is smooth and elastic to ensure a fluffy texture.
• Allow enough time for the dough to rise properly for the best results.

Additional Tips and Variations

Feel free to experiment with fillings! You can add chopped nuts, chocolate chips, or even a cream cheese filling for a delicious twist. For a savory option, try cheese and herbs instead of the cinnamon-sugar mixture.

Nutritional Highlights (Per Serving)

Calories, protein, carbohydrates, and other nutrient values will vary based on specific ingredients and serving sizes.

Frequently Asked Questions (FAQ)

Can I make these cinnamon rolls ahead of time? Yes, you can prepare the rolls the night before, let them rise in the fridge overnight, and bake them fresh in the morning.

Can I freeze these cinnamon rolls? Absolutely! Bake them as directed and allow them to cool completely before freezing. Reheat them in the oven before serving.

What can I use instead of margarine? You can substitute butter for margarine for a richer flavor if desired.

Conclusion

I hope these Ninety Minute Cinnamon Rolls bring as much joy to your kitchen as they have to mine. Try them out, and let me know how they turned out for you! Feel free to share your experiences and any creative variations you come up with. Happy baking!