3-Ingredient Cream Cheese Biscuits

Welcome to a delightful culinary journey with our 3-Ingredient Cream Cheese Biscuits! These biscuits are the epitome of simplicity and comfort, perfect for when you crave something warm and homemade without a lot of fuss. With just three ingredients, you’ll have a batch of soft, fluffy biscuits that are sure to impress.

Why You’ll Love This Recipe

These cream cheese biscuits are quick and easy to make, requiring minimal effort and time. Perfect for breakfast, brunch, or as a side dish, they offer a rich, buttery flavor and a tender crumb that pairs well with sweet or savory toppings. The best part? You only need three ingredients that you probably already have in your kitchen!

Kitchen Equipment You’ll Need

• Food processor
• Rolling pin
• Biscuit cutter (1 + ¼-inch thick)
• Baking sheet
• Parchment paper

Ingredients

• 8 ounces full fat cream cheese, softened
• ⅔ cup butter, softened
• 1 cup self-rising flour, plus more for dusting
• *To make your own self-rising flour, whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt

Step-by-Step Instructions

1. In a food processor, pulse together the cream cheese, butter, and flour until combined, about 10 pulses. Stop to scrape down the sides of the bowl halfway through.
2. Turn the dough out onto a lightly floured piece of parchment paper and pat it into a disc. Refrigerate for 1 hour.
3. Preheat your oven to 425 degrees F and place an oven rack on the highest rung. Line a large baking sheet with parchment paper.
4. On a floured work surface, unwrap the dough and sprinkle the top and a rolling pin lightly with flour.
5. Roll out the dough to ½-inch thick and cut with a 1 + ¼-inch biscuit cutter. Place the biscuits on the baking sheet about an inch apart.
6. Gather the scraps together and make more biscuits. If necessary, refrigerate the extras and bake them in turns.
7. Bake for about 14 minutes on the top rack, rotating the pan halfway through, until the biscuits are golden and puffed. Optionally, brush the tops with melted butter.
8. Enjoy them fresh and warm!

Tips for Success

• Ensure the cream cheese and butter are softened for easy mixing.
• Don’t overwork the dough; handle it just enough to bring it together.
• Refrigerating the dough helps it firm up, making it easier to roll and cut.

Additional Tips and Variations

• Add herbs like chives or dill to the dough for a savory twist.
• For a sweeter version, mix in a tablespoon of sugar and serve with jam.

Nutritional Highlights (Per Serving)

• Calories: 150
• Fat: 12g
• Carbohydrates: 8g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use low-fat cream cheese? Yes, but the texture and flavor may be slightly different.

What if I don’t have a biscuit cutter? Use a glass or a jar lid as an alternative.

How do I store leftovers? Store in an airtight container at room temperature for up to two days.

We hope you enjoy making and devouring these 3-Ingredient Cream Cheese Biscuits as much as we do! Give them a try and let us know your thoughts or any variations you come up with. Happy baking!