Do Nothing And Wait While This Cake Bakes Before Your Very Eyes

One day, my sisters and I found ourselves in the midst of an all-too-familiar predicament: boredom. In our household, boredom invariably leads to hunger. Is it just us, or do you feel the same? Craving something delicious and new, yet not just another chocolate cake, we embarked on a culinary quest. After scouring Pinterest, we stumbled upon the intriguingly named “Do Nothing Cake.” True to its name, this cake requires minimal effort, yet it transforms into a delightful dessert that looks as if a professional baker whipped it up. The process was as enjoyable as devouring the cake itself!

So, what exactly is this “Do Nothing Cake”? The name might be enigmatic, but the results are spectacular. Imagine a cake that’s light, airy, fluffy, yet creamy and moist. All it takes is a few simple steps to achieve this perfect consistency. The best part? You’ll end up with a stunning cake, rich in flavor, that will undoubtedly earn you the title of the next great baker. Just keep the “do nothing” part to yourself!

Why You’ll Love This Recipe

This cake is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. It’s a one-bowl wonder that requires minimal preparation and delivers maximum delight. The combination of pineapple and coconut creates a tropical flavor that’s both refreshing and satisfying.

Kitchen Equipment You’ll Need

• 9×13 inch (23×33 cm) baking pan
• Mixing spoon
• Skewer
• Stove and saucepan for the frosting

Ingredients

CAKE

• 2 cups Gold Medal all-purpose flour
• 2 tsp Camulet baking soda
• 2 cups Domino sugar
• 2 eggs
• 1/2 tsp McCormick vanilla extract
• 2 1/2 cups crushed Dole pineapple (20 oz can)

FROSTING

• 1 stick Land O’ Lakes butter
• 3/4 cup Carnation evaporated milk
• 1 cup Domino sugar
• 1 cup chopped nuts
• 1 cup shredded coconut

Step-by-Step Instructions

For the Cake:

1. Preheat your oven to 350 F (175 C).
2. In a mixing bowl, combine all the cake ingredients using a spoon.
3. Pour the mixture into a greased 9×13 inch (23×33 cm) baking pan.
4. Bake for 30 to 40 minutes, or until the center is set and the cake is golden brown.
5. Once baked, poke holes throughout the cake using a skewer.
6. Pour the frosting over the cake while it’s still hot, allowing it to soak in.

For the Frosting:

1. In a saucepan, cook the butter, evaporated milk, and sugar over medium heat until the mixture thickens, about 5 minutes, stirring frequently.
2. Stir in the chopped nuts and shredded coconut.
3. Immediately pour the frosting over the warm cake.

Tips for Success

• Make sure to use crushed pineapple in juice, not syrup, to keep the cake moist but not overly sweet.
• Poking the cake with a skewer while it’s hot helps the frosting penetrate, making the cake even more flavorful.

Additional Tips and Variations

• You can substitute the nuts with pecans or walnuts for a different flavor.
• For an extra tropical twist, add a splash of rum to the frosting.

Nutritional Highlights (Per Serving)

Calories: Approximately 320
Fat: 15g
Carbohydrates: 45g
Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this cake in advance?
Yes, this cake can be made a day ahead. Store it covered at room temperature.

Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. Thaw at room temperature before serving.

Conclusion

If you’re looking for a cake that’s both impressive and easy to make, give the Do Nothing Cake a try. It’s a delightful treat that will surely become a favorite in your home. Once you’ve tasted it, share your experience and any fun variations you tried. Happy baking!