Old South Coca-Cola Pork Loin

Welcome to a culinary journey that combines the sweet, tangy flavors of the South with a classic American favorite, Coca-Cola. This Old South Coca-Cola Pork Loin is a delightful twist on a traditional roast that will leave your taste buds singing with joy.

Why You’ll Love This Recipe

This recipe is a beautiful blend of sweet, savory, and smoky flavors that will impress anyone at the dinner table. The marinade infuses the pork loin with a depth of flavor, while the Coca-Cola sauce adds a distinct, caramelized finish. Plus, it’s perfect for any occasion, whether it’s a family gathering or a festive holiday meal.

Kitchen Equipment You’ll Need

• Plastic bag with zip-type seal
• Serving bowl
• Roasting pan with rack
• Meat thermometer
• Foil
• Saucepan

Ingredients

• 1/4 cup soy sauce
• 1 cup Coca-Cola
• 1/2 cup dark brown sugar
• 2 tablespoons Dijon mustard
• 3 tablespoons oil
• 2 tablespoons Worcestershire sauce
• 1/3 cup ketchup
• 2 cloves garlic, minced
• 1 tablespoon dry mustard
• 2 tablespoons balsamic vinegar
• 1 teaspoon ginger
• 1 teaspoon thyme, crushed
• 5 pounds pork loin roast, boned

Step-by-Step Instructions

1. Combine all the ingredients except for the pork loin to create the marinade.
2. Place the pork roast in a plastic bag, pour in the marinade, and seal the bag.
3. Set the bag in a bowl to keep the marinade from spreading and refrigerate for 24 hours, turning occasionally.
4. Remove the roast from the marinade and discard the marinade.
5. Place the roast, fat side up, on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast.
6. Roast in a preheated 325°F oven until the thermometer reads 175°F, approximately 2.5 to 3 hours.
7. During the last 30 minutes, brush the roast with Coca-Cola sauce.
8. Remove from oven and cover with foil to rest for 15 minutes before slicing.

Tips for Success

• Turn the bag occasionally to ensure even marinating.
• Allowing the meat to rest after roasting ensures juiciness.
• Use a meat thermometer to avoid overcooking.

Additional Tips and Variations

For a smokier flavor, try cooking the roast on a grill or smoker. Adjust the cooking time as needed and use your thermometer to ensure perfect doneness.

Nutritional Highlights (Per Serving)

This recipe is rich in protein and flavor, offering a delectable taste with every bite. Adjust the serving size according to dietary needs.

Frequently Asked Questions (FAQ)

• Can I use diet Coca-Cola? Yes, but it may alter the sweetness slightly.
• Is there a substitute for balsamic vinegar? Red wine vinegar can be used as a substitute.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

We hope you enjoy making and devouring this Old South Coca-Cola Pork Loin as much as we do. It’s a dish that combines comfort with a touch of sophistication. Don’t forget to share your culinary creations and experiences with us!