EASY PHILLY CHEESE STEAK SLOPPY JOES

There’s something undeniably comforting about a classic Philly Cheese Steak, and when you pair that with the nostalgic charm of Sloppy Joes, you get a dish that’s a guaranteed crowd-pleaser. Our Easy Philly Cheese Steak Sloppy Joes are the perfect blend of savory flavors and gooey cheese, making them an ideal choice for a weeknight dinner or a casual get-together. Imagine the joy of biting into a soft bun loaded with tender beef, sautéed onions and peppers, and melted cheese – all the flavors of a Philly classic, with the easy assembly of a Sloppy Joe.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. Firstly, it’s incredibly quick to prepare, making it a lifesaver on busy evenings. The combination of flavors is simply irresistible; the savory beef, tangy ketchup, and Worcestershire sauce create a delightful harmony. Plus, it’s versatile and can be customized to suit your taste preferences.

Kitchen Equipment You’ll Need

• Large nonstick skillet
• Small bowl
• Whisk
• Spatula or wooden spoon
• Broiler

Ingredients

• 1 teaspoon cornstarch
• 1/2 cup beef or low sodium chicken broth
• 2 teaspoons olive oil
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 1 pound lean ground beef
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp white cheddar or Monterey Jack cheese
• 6 hamburger buns

Step-by-Step Instructions

1. Preheat your broiler to get it ready for melting the cheese later on.
2. In a small bowl, whisk together the cornstarch and broth. Set this mixture aside.
3. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion and green bell pepper, sautéing them for about 3 minutes until tender.
4. Add the ground beef to the skillet, breaking it up with a spatula and cooking until browned, about 3 more minutes. Drain any excess fat.
5. Stir in the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper.
6. Give the cornstarch and broth another quick stir, then add it to the skillet. Let the mixture simmer for about 3 minutes, stirring occasionally, until it thickens slightly.
7. Spoon the beef mixture onto the hamburger buns. Top each with about 1/4 cup of cheese.
8. Place the assembled Sloppy Joes under the broiler until the cheese is melted, watching closely to prevent burning.
9. Serve warm, perhaps with a side of chips, and enjoy!

Tips for Success

• Keep an eye on the broiler to ensure the cheese melts perfectly without burning.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the beef mixture.
• For a gluten-free option, use gluten-free buns.

Additional Tips and Variations

You can easily adapt this recipe to suit vegetarian preferences by using plant-based ground meat. For added flavor, consider sautéing mushrooms with the onions and peppers.

Nutritional Highlights (Per Serving)

This dish is packed with protein from the lean beef and cheese, making it a satisfying meal. Each serving is balanced with a good mix of carbs, protein, and fat to keep you energized.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the beef mixture in advance and store it in the refrigerator. When ready to serve, simply reheat and assemble the sandwiches.

What sides go well with Philly Cheese Steak Sloppy Joes? These sandwiches pair wonderfully with a side salad, sweet potato fries, or classic potato chips.

Conclusion

We hope you give these Easy Philly Cheese Steak Sloppy Joes a try! They’re a delightful twist on two beloved classics that your whole family is sure to love. When you do make them, be sure to share your experience and any creative variations you come up with. Happy cooking!