Crockpot Christmas Candy

When the holiday season rolls around, there’s nothing quite like the joy of making festive treats to share with friends and family. One of my all-time favorites is Crockpot Christmas Candy. This delightful recipe is not only incredibly easy to whip up but also results in a deliciously sweet, nutty treat that everyone will love. Whether you’re preparing goodies for a school bake sale or just looking to spread some holiday cheer, this recipe is a surefire hit!

Why You’ll Love This Recipe

You’ll adore this recipe for its simplicity and convenience, especially if you’re juggling a busy schedule. The crockpot does all the heavy lifting, allowing you to focus on other holiday preparations. Plus, the combination of sweet and salty flavors is irresistible, making it a perfect treat for any festive occasion.

Kitchen Equipment You’ll Need

• Crockpot (slow cooker)
• Cookie scoop or small spoon
• Wax paper or non-stick aluminum foil

Ingredients

• 1 – 16oz jar unsalted peanuts (Planters dry roasted)
• 1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)
• 1 – 12 oz bag semi-sweet chocolate chips
• 1 – 12 oz bag milk chocolate chips
• 2 – 10 oz bag peanut butter chips
• 2 – 1 lb pkg white almond bark or vanilla candy coating

Step-by-Step Instructions

1. Begin by layering all the ingredients in a large crockpot, starting with the peanuts.
2. Set the crockpot to low, cover with the lid, and let the ingredients sit for 2 hours.
3. Remove the lid and stir the mixture to combine all ingredients thoroughly.
4. Replace the lid and let it sit for another 30 minutes.
5. Stir the mixture again and then use a spoon or cookie scoop to drop spoonfuls onto wax paper or non-stick aluminum foil.
6. Allow the candies to harden for at least 1 hour before serving.

Tips for Success

• If your crockpot is small, give the mixture a good stir midway through cooking to ensure even melting.
• If the candies are too large, simply remelt them in the crockpot and use a smaller spoon to portion them out.

Additional Tips and Variations

• For a nut-free version, replace the peanuts with toasted coconut or rice crisp cereal for a delightful crunch.
• Experiment with different types of chocolate chips for varied flavor profiles.

Nutritional Highlights (Per Serving)

This Christmas candy is a sweet indulgence, so enjoy in moderation!

Frequently Asked Questions (FAQ)

• Can I use different types of nuts? Yes, feel free to substitute with your favorite nuts like almonds or cashews.
• How should I store these candies? Keep them in an airtight container at room temperature for up to two weeks.
• Can I make this recipe vegan? Substitute the chocolate and almond bark with vegan versions.

Conclusion

There you have it, a simple and delicious recipe for Crockpot Christmas Candy that’s perfect for the holiday season. I invite you to try this recipe and share your results with friends and family. Feel free to leave a comment with your experiences or any unique twists you’ve added!