7UP CAKE

Welcome to a delightful culinary journey with a classic Southern dessert that’s sure to spark nostalgia and delight your taste buds. My Mama’s 7UP Cake recipe is a timeless masterpiece, offering a deliciously moist and decadent cake with a hint of citrus soda that perfectly complements its rich texture. If you’re a fan of citrus-infused desserts, this 7UP Cake is a must-try, right alongside my Lemon Pound Cake, Lemon Cupcakes, and Key Lime Pie!

Why You’ll Love This Recipe

This 7UP Cake recipe is a family treasure that’s been passed down through generations. It’s the perfect addition to any soul food or Southern dinner, bringing a touch of sweetness and nostalgia to the table. Not only is it incredibly tasty, but it’s also simple enough for even a beginner to master. I first learned to bake with this cake, and it opened the door to a lifelong love of baking.

Kitchen Equipment You’ll Need

• 10-cup Bundt pan
• Non-stick baking spray
• Electric mixer
• Mixing bowls
• Wire rack

Ingredients

For the Cake:

• 1 ½ cups unsalted butter, room temperature
• 3 cups granulated sugar
• ½ teaspoon salt
• 5 large eggs, room temperature
• 3 cups sifted cake flour
• ½ cup 7-Up soda
• 2 teaspoons pure lemon extract

For the Glaze:

• 1 cup confectioner’s sugar
• 3 tablespoons 7-Up soda
• ½ teaspoon pure lemon extract

Step-by-Step Instructions

For the Cake:

1. Preheat your oven to 315°F and generously spray a 10-cup Bundt pan with non-stick baking spray.
2. In a mixer bowl, beat the butter on high speed for 2 minutes. Gradually add the sugar and salt, continuing to beat on high speed for an additional 7 minutes until the mixture is very pale yellow and fluffy.
3. Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed.
4. Reduce the mixer speed to low and slowly incorporate the flour into the batter in two increments, being careful not to overbeat.
5. Add the 7-Up and lemon extract, scrape down the sides, and mix until just combined. Turn off the mixer.
6. Pour the cake batter into the prepared Bundt pan and bake for 1 hour and 15-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cake in the pan on a wire rack for 10 minutes, then invert it onto a serving plate.

For the Glaze:

1. In a small bowl, whisk together the confectioner’s sugar, 7-Up soda, and lemon extract until the mixture is pourable. Spoon the glaze over the cake and allow it to harden.

Tips for Success

• Ensure all ingredients are at room temperature for the best texture.
• Do not overbeat the batter once you’ve added the flour to prevent a dense cake.
• Use a toothpick to check for doneness; if it comes out clean, the cake is ready.

Additional Tips or Variations

• Try adding a teaspoon of vanilla extract for an extra layer of flavor.
• For a more pronounced citrus flavor, add a bit of grated lemon zest to the batter.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary, each serving of 7UP Cake provides a delightful treat that’s sure to satisfy your sweet tooth.

Frequently Asked Questions (FAQ)

Can I use a different soda? Yes, although 7-Up is traditional, you can experiment with other lemon-lime sodas.

Can I freeze the cake? Absolutely, wrap it tightly in plastic wrap and foil, and it will keep well in the freezer for up to three months.

Conclusion

There you have it—a luscious 7UP Cake that’s as simple to make as it is delicious. I encourage you to try this recipe and experience the magic for yourself. Don’t forget to share your results and any creative twists you come up with. Happy baking!