4-Ingredient Lemon Cream Cheese Dump Cake

An Irresistible Treat: 4-Ingredient Lemon Cream Cheese Dump Cake

There’s something truly magical about a dessert that combines simplicity with incredible flavor. Our 4-Ingredient Lemon Cream Cheese Dump Cake is a testament to that magic. With its fresh, citrusy notes and creamy goodness, this cake is not only easy to whip up but also a joy to devour. Perfect for any time of the year, it’s a delightful treat that you can prepare in a snap. So, why not gather a few pantry staples and get baking?

Why You’ll Love This Recipe

This recipe is a dream come true for lemon lovers and busy bakers alike. You’ll fall in love with:

• The refreshing, tangy lemon flavor that brightens your taste buds.
• The creamy, rich texture added by cream cheese.
• The ease of using just four ingredients and minimal prep time.
• The delightful contrast between the cake’s crisp top and moist interior.

Kitchen Equipment You’ll Need

• Square baking dish
• Mixing spoon or spatula
• Oven
• Butter knife or slicer (for slicing the butter)

Ingredients

• 1 (16 oz.) can lemon pie filling
• 1 (15 oz.) package yellow cake mix
• 4 oz. cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, thinly sliced

Step-by-Step Instructions

1. Preheat your oven to 350º F. Lightly grease a square baking dish using butter or non-stick spray.
2. Pour the lemon pie filling into the bottom of the greased baking dish, ensuring it reaches the corners.
3. Sprinkle half of the cake mix over the lemon pie filling.
4. Evenly distribute the cubed cream cheese on top of the cake mix.
5. Add the remaining cake mix over the cream cheese cubes.
6. Place the thinly sliced butter on top of the cake mix, aiming to cover as much of the surface as possible.
7. Bake in the oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and allow the cake to cool for 15-20 minutes before serving.

Tips for Success

• Ensure your butter slices are thin and evenly distributed to achieve a perfectly moist cake.
• Use room temperature cream cheese for easier cubing and even distribution.
• If you prefer a more pronounced lemon flavor, consider adding a teaspoon of lemon zest to the pie filling.

Additional Tips and Variations

For a twist, try using a white cake mix instead of yellow for a lighter flavor. You can also add a handful of fresh blueberries or raspberries to the pie filling for an extra burst of fruitiness.

Nutritional Highlights (Per Serving)

• Calories: 290
• Carbohydrates: 38g
• Protein: 2g
• Fat: 15g
• Sugar: 22g

Frequently Asked Questions (FAQ)

Can I use a different flavor of pie filling?

Yes, you can experiment with different pie fillings like blueberry or cherry for a unique twist.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this cake in advance?

Absolutely! You can prepare this cake a day ahead and simply reheat it in the oven before serving.

Conclusion

This 4-Ingredient Lemon Cream Cheese Dump Cake is a delightful blend of simplicity and flavor. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Give it a try, and don’t forget to share your experience with us. We can’t wait to hear how much you love this sweet, tangy treat!