2 bananas, sliced and frozen
½ cup strawberries, frozen
2 tablespoons heavy cream
½ teaspoon vanilla
Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
Scoop with an ice cream scoop and serve cold.