3 Minutes and 3 ingredients FUDGE
Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth!
There are times you just crave chocolate. Chocolate Fudge. You want it now. Not in a few hours. And it’s summer. It’s hot. I really don’t want to spend any more time in the kitchen than I have to.
Now that doesn’t mean you can’t make this fudge any time of the year. It would make a great gift for family and friends during the holidays. Or a last minute (literally) addition to a party spread or potluck.
This is all you need. Sweetened Condensed Milk (not evaporated milk) Chocolate chips and some vanilla extract. You could also change out the vanilla for another extract to create unique flavor combinations. Think mint, almond or orange.
Why You’ll Love This Recipe
This fudge is incredibly easy and quick to make, perfect for satisfying those sudden chocolate cravings. With just three ingredients and no need for elaborate preparation, it’s a foolproof treat that can be enjoyed all year round. Plus, it’s versatile—swap out the vanilla for other flavors to suit your taste!
Kitchen Equipment You’ll Need
- Microwave-safe large bowl
- Square pan
- Parchment paper
- Spatula
Ingredients
- 1 can Sweetened Condensed Milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Butter a square pan and line it with parchment paper for easy removal of set fudge. Set aside.
- In a microwave-safe 2-quart bowl, heat the chocolate chips and sweetened condensed milk on high for 1 minute. Remove from the microwave and let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until the chips are completely melted and the chocolate is smooth.
- Stir in the vanilla extract. Pour the fudge into the prepared pan. Let the fudge cool completely before cutting into 1-inch squares. To speed up the process, place it in the refrigerator for 1 hour.
- Store in an airtight container. The fudge does not need to be refrigerated.
Tips for Success
Make sure to use a microwave-safe bowl to prevent any accidents. Stirring the mixture after the initial heating helps to distribute the heat evenly, ensuring that your chocolate chips melt smoothly. Lining the pan with parchment paper makes it easy to lift the fudge out once it’s set.
Additional Tips or Variations
Try swapping the vanilla extract for mint, almond, or even orange extract for a fun twist. You could also add nuts, dried fruit, or a sprinkle of sea salt on top for added texture and flavor.
Nutritional Highlights (Per Serving)
Calories: 180, Fat: 9g, Carbohydrates: 24g, Protein: 3g
Frequently Asked Questions (FAQ)
Q: Can I use a different type of chocolate?
A: Yes, you can use milk chocolate or dark chocolate chips depending on your preference.
Q: How long does the fudge last?
A: Stored in an airtight container, the fudge should last for up to two weeks.
Q: Can I make this fudge without a microwave?
A: Yes, you can melt the chocolate and sweetened condensed milk together over a double boiler instead.
Conclusion
This 3-minute, 3-ingredient fudge is a lifesaver when you need a quick and delicious chocolate fix. Perfect for any occasion, this recipe is sure to become a favorite in your household. Give it a try and let us know how it turns out! Share your experiences and any creative variations you come up with!