3 INGREDIENT PEACH COBBLER IN 5 MINUTES

Have you ever craved a homemade dessert but felt daunted by the time and effort it might take? Well, you’re in for a treat! Our 3-Ingredient Peach Cobbler is the perfect solution for those who love a delicious dessert that’s quick and easy to make. With just a few simple ingredients and minimal steps, you can have a delightful dessert ready in no time. Perfect for family gatherings or when surprise guests drop by, this cobbler is sure to impress without any fuss.

Why You’ll Love This Recipe

This peach cobbler recipe is a lifesaver, especially for those busy days. It ticks all the boxes: cheap, easy, fast, and incredibly yummy. You’ll love how the flavors meld together to create a comforting dessert that tastes like you’ve spent hours baking. Plus, it’s a great way to utilize pantry staples you probably already have on hand.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Oven
• Microwave or stovetop for melting butter

Ingredients

• 1 large can of peaches (or 2 smaller cans, including juice)
• 1 bag of yellow cake mix
• 1 cube (stick) of butter (8 tablespoons)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the entire can of peaches, juice and all, into a 9×13-inch baking pan.
3. Evenly sprinkle the cake mix over the peaches. No need to mix the cake mix with anything—just sprinkle it directly from the bag.
4. Melt the butter and distribute it evenly over the cake mix.
5. Bake in the preheated oven for 30 minutes, or until the top is golden brown.

Tips for Success

Make sure not to stir the cake mix into the peaches. The juices and butter will naturally moisten the cake mix during baking, creating a perfect cobbler texture. Also, keep an eye on your cobbler in the last few minutes to prevent over-browning.

Additional Tips and Variations

If you’re feeling adventurous, try adding some cinnamon or nutmeg for a spiced peach cobbler. You can also experiment with different fruit fillings or combine peaches with berries for a unique twist.

Nutritional Highlights (Per Serving)

This dessert is sweet and satisfying. While nutritional details can vary, each serving offers a delightful taste of summer peaches and buttery cake. For a lighter option, reduce the amount of butter or use a butter substitute.

Frequently Asked Questions (FAQ)

Can I use fresh peaches instead of canned? Yes, just make sure to add some sugar and juice or syrup to mimic the canned variety.

What if I don’t have a yellow cake mix? You can use white or vanilla cake mix as a substitute.

How should I store leftovers? Keep it covered in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

There you have it, a quick and easy peach cobbler that’s sure to become a family favorite. I encourage you to try this recipe and experience the joy of a homemade dessert without the hassle. Feel free to share your experiences and any creative variations you come up with. Happy baking!