Ingredients
Prepare to journey back in time with the following ingredients:
- 1 head of cabbage, shredded
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Pinch of nutmeg (optional, for a hint of warmth)
- Chopped fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Cabbage
Start by shredding the head of cabbage into thin strips. Rinse the shredded cabbage under cold water and pat it dry with a clean kitchen towel.
2. Cook the Cabbage
In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the shredded cabbage to the skillet and cook, stirring occasionally, until it begins to soften, about 5-7 minutes.
3. Make the Cream Sauce
Sprinkle the all-purpose flour over the cooked cabbage in the skillet. Stir well to coat the cabbage evenly with the flour. Cook for an additional 2-3 minutes to allow the flour to cook slightly.
4. Add the Milk
Gradually pour the milk into the skillet, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the sauce thickens and coats the cabbage, about 5-7 minutes.
5. Season to Taste
Season the creamed cabbage with salt and pepper to taste. For a touch of warmth, add a pinch of nutmeg to the sauce and stir to incorporate.
6. Serve and Garnish
Transfer the creamed cabbage to a serving dish and garnish with chopped fresh parsley for a pop of color and freshness. Serve the dish hot as a comforting side dish or a standalone meal.
Enjoy a Taste of Nostalgia
Transport yourself back in time with each spoonful of our comforting 1930s Creamed Cabbage. With its creamy texture and hearty flavor, it’s a timeless dish that’s sure to evoke memories of simpler times.