Zesty Lime Shrimp and Avocado Salad
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Welcome to a refreshing culinary adventure with our Zesty Lime Shrimp and Avocado Salad! This dish combines the vibrant flavors of juicy shrimp, creamy avocado, and a zesty lime dressing, creating a delightful medley that’s perfect for any occasion. Whether you’re planning a light lunch or a side dish to impress at dinner, this salad is sure to be a hit.
Why You’ll Love This Recipe
This salad is not just delicious; it’s packed with nutrients and incredibly easy to make. The combination of shrimp and avocado provides a hearty dose of protein and healthy fats, while the lime dressing adds a tangy twist that awakens the palate. Plus, this recipe is versatile enough for any dietary preference!
Kitchen Equipment You’ll Need
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Serving platter or bowl
Ingredients
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 2 limes
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Step-by-Step Instructions
- In a large mixing bowl, combine the cooked shrimp, chopped red onion, diced tomato, and diced avocado.
- Drizzle the extra-virgin olive oil over the mixture.
- Squeeze the juice of two limes into the bowl, making sure to coat all ingredients evenly.
- Season with salt and pepper to taste, then toss everything gently to ensure even distribution of flavors.
- If desired, garnish with chopped cilantro for an extra burst of freshness.
- Transfer the salad to a serving platter or bowl and enjoy!
Tips for Success
- For the best flavor, use fresh lime juice rather than bottled.
- If possible, let the salad sit for about 10 minutes after preparation to allow the flavors to meld.
- Be gentle when mixing to avoid mashing the avocado.
Additional Tips or Variations
Feel free to add more vegetables like cucumbers or bell peppers for added crunch. For a spicier kick, include some diced jalapeños. You can also serve this salad on a bed of greens for a more substantial meal.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 24g
- Carbohydrates: 12g
- Fat: 13g
- Fiber: 5g
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before using.
How long will leftovers keep? Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this salad ahead of time? You can prepare the ingredients in advance, but it’s best to assemble the salad just before serving to ensure freshness.
We hope you enjoy making and savoring this Zesty Lime Shrimp and Avocado Salad as much as we do. It’s a simple yet delicious way to enjoy a healthy meal. We’d love to hear your thoughts and see your versions of this recipe, so feel free to share your experiences in the comments below. Happy cooking!
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