WOULD ANYONE EAT THIS OLD CLASSIC FASHIONED GOULASH
This Old Fashioned Goulash recipe from My Incredible Recipes is one of those meals that everyone always loves! It’s beefy, cheesy, and filled with pasta goodness. It’s the ultimate comfort food that a hungry family will gobble right up!
Have you ever tried American Goulash before? OMG, it’s probably my most favorite meal to prepare! I completely ADORE pasta in pretty much any shape or form as it is 😉. I grew up in the Mid-West, where old-fashioned goulash was a staple. My mom made it all the time growing up, and it was something that she grew up with as well. It is one of those recipes that just keeps getting made generation after generation. Kind of like the homemade brownies recipe that I have had memorized since I was 8 years old.
My grandma’s old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood.
Why You’ll Love This Recipe
This goulash brings together rich flavors and hearty ingredients to create a dish that’s both comforting and satisfying. It’s perfect for feeding a crowd or enjoying as leftovers the next day. The combination of beef, cheese, and pasta is simply irresistible.
Kitchen Equipment You’ll Need
- Large skillet or pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Chef’s knife
- Cutting board
Ingredients
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon Adobo seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt
- 1/2 tablespoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Instructions
- In a large pan, saute your ground meat over medium-high heat until half cooked, then remove from heat.
- Add garlic, onions, and olive oil to the pan, and continue cooking until the meat is fully cooked.
- Add water, broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and adobo seasoning. Mix well.
- Lower the heat and cover the pan. Allow it to cook for about 20 minutes, stirring occasionally.
- Add the uncooked elbow macaroni to the skillet and stir until everything is combined.
- Cover the pan again and let it simmer for about 30 minutes.
- Once cooked, remove the bay leaves.
- Add only the cheddar cheese and mix until combined.
- Add mozzarella cheese right before serving.
- ENJOY!
Tips for Success
- For a richer flavor, brown the meat well before adding other ingredients.
- Be sure to stir occasionally to prevent sticking or burning at the bottom of the pan.
- Feel free to adjust the seasoning to your preference.
Additional Tips or Variations
Consider adding vegetables like bell peppers or mushrooms for extra nutrition and flavor. You can also swap out the beef for turkey or a plant-based alternative to suit different dietary needs.
Nutritional Highlights (Per Serving)
Each serving provides a balanced mix of protein, carbohydrates, and fats, making it a satisfying meal for any time of the day.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, this goulash is great for meal prep and tastes even better the next day.
How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this goulash? Yes, you can freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
This Old Fashioned Goulash is more than just a meal; it’s a tradition passed down through generations. I invite you to give this comforting dish a try and share your experiences with us. Whether you’re new to goulash or it’s a beloved favorite, it’s sure to become a staple in your home too!
