YIELD: 4 servings TOTAL TIME: 15 minutes PREP TIME: 15 minutes COOK TIME: 0 minutes
Tuna stuffed avocados are a simple combination of tuna salad and avocados. They’re easy to make, loaded with healthy protein, healthy fats and utterly delicious. Watch the video above to see how easy they are to make!
HOW TO MAKE TUNA STUFFED AVOCADOS
One of the things I love about this recipe (in addition to the bright, fresh flavor) is how easy it is to make.
add the tuna, mayonnaise, celery, onion, herbs, Dijon mustard, salt and pepper to a small mixing bowl. Use a fork to break up the tuna and thoroughly mix all of the ingredients together.
Then use a large knife to cut your avocados in half and remove the seed. Add a few dollops of tuna salad onto each avocado half and that’s it – so easy. To eat the tuna stuffed avocados, just use a spoon or fork to scoop out a bite of the tuna salad with a chuck of avocado. It’s creamy, savory, herby and slightly crunchy from the celery and onion. Totally delicious.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.